A homemade marble loaf cake is an old-fashioned and comforting standby to have on hand for the holidays — especially a version from a baker who’s made a specialty of desserts that conform to Jewish dietary needs.
The love of popcorn is nothing new. The history of popcorn consumption stretches back more than 5,000 years. Archaeologists and researchers believe that popcorn is the oldest of a group of five sweet corns that include Indian corn, pod corn, sweet corn, and field corn. Popcorn was a New World food, originally grown in Mexico — popcorn ears more than 5,600 years old were found in the Bat Cave in New Mexico half a century ago, before spreading globally through India, China and Sumatra long before the first European explorers reached our shores.