The donuts anise is one of those recipes of all life, from the first bite, you feel that homemade and traditional essence both taste like us pastries. Many believe that it is a sweet that is only made during festivities such as Easter or Christmas, but the truth is that it is a recipe that we can prepare at any time of the year to delight us with its delicious aniseed flavor. If you want to know how to make fluffy fried anise donuts, don’t miss the following anise donuts recipe. We warn you one thing: you will not be able to eat only one.
Anise donuts recipe
- 2 eggs
- 100 g of sugar
- 100 ml of orange juice
- 50 ml of sweet anise
- 150 ml of sunflower oil
- 1 envelope of chemical yeast or Royal type
- 580 g of wheat flour
- Sunflower oil for frying
- Grated skin of an orange or lemon
- Sugar to coat
You will need to:
- A large bowl to mix the ingredients.
- A spatula or rod to remove.
- A grater.
- A pan or a cookie sheet if you make the donuts in the oven.
- Absorbent paper.
To start with the preparation of homemade anise donuts, it is convenient to start by mixing the dry ingredients: flour, sugar and yeast. Put them in a bowl and stir so that they are integrated, in this way the sugar will distribute better.
Add the orange or lemon zest and mix again. Once attached, open a hole in the center to add liquids to the mix.
Beat the eggs with a fork and add them to the center of the donut dough. Also add the orange juice, anise and sunflower oil. Mix all the elements with a paddle or rod until the liquid ingredients are well integrated with the flour.
When the liquid and solid ingredients are integrated, it is time to get dirty and knead the mixture with your hands.
Once the dough is ready, sprinkle a little flour on the surface where you are going to work it to prevent it from sticking. Also, sprinkle flour (somewhat more abundant) in the area where you will be placing the donuts before frying them.
Take a small portion of the dough with your fingers and form a ball with the help of your hands. Next, dip your fingers in flour and punch a hole in the center of the ball to shape your donut. By covering your fingers with flour, you will prevent the dough from sticking to them and it will be easier for you to open the hole. You can also use a mold.
To get some fluffy aniseed donuts, the trick is to make a shallow cut with a knife around the edge of the donut (without reaching the bottom) so that they take more volume in the pan. In this way, you will enjoy donuts with a fluffier interior. Make the cut just before frying.
It is time to fry your anise donuts. To do this, put a frying pan on the fire with sunflower oil. Prepare a plate with absorbent paper to remove the donuts from the pan and have a bowl or plate with sugar on hand to coat the donuts. The traditional recipe is with sugar, but you can give it a different touch by coating them in icing sugar or in a mixture of sugar and cinnamon or anise balls.
When the oil is hot, add the donuts to the pan. As you take them out, let them drain a little and place them on the absorbent paper. When they have cooled slightly, without being completely cold, coat the donuts one by one in the sugar and voila! Your easy anise donuts are ready to eat.
If you want to bake your anise donuts in the oven, follow the same procedure for the dough, place the donuts on a cookie sheet and place them in the preheated oven at 180 ºC for 25 minutes or until golden.
This fluffy anise donut dough is very easy to work with your hands and won’t stick. If you have problems, wet your hands with a little oil or flour. You will know that your dough is ready when it has a soft consistency and does not stick to your fingers.
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