We Love to Eat
Corn cheese is a very popular dish that can be consumed in many ways, as a side or as a complement to a background plant. Well, there are multiple ways to combine it, depending on the ingredients. Corn is an ancient crop for approximately 7000 years.
Black pudding and apple croquettes, are a perfect combination! One of the star dishes of Spanish gastronomy is croquette, with its juicy interior and crunchy exterior. This recipe allows us to take advantage of leftovers from other dishes and try combinations of ingredients that we may not be able to enjoy otherwise. Therefore, there are endless croquettes with black pudding recipes that exist.
Salads made with fruits are a perfect and light dessert for any time of the year. In summer they bring freshness and help to combat the heat, while in colder times such as Christmas they serve as a good accompaniment to main meals. For this reason, an apple salad with sour cream is a healthy recipe with an exquisite flavor.
A little while ago my sister called me and said: “Dany, did you know that there is a dessert called ‘fried milk’?”. The truth is that it is a sweet that has never been eaten in my house and my father had never tried it either. So when my roommate Tamara told me that her mother made it, I promised Julia that we would make it on my next visit.
A carrot cake is nothing other than a sponge cake, whose main ingredient is carrots. The preparation is that of a sponge cake and, as such, it has several tricks and variations to make it more fluffy, dry or wet. It is a typical European recipe, with slight variations in the English or German-style and is so famous that it has its world day, which is February 3, but despite its fame, it is easy to prepare.
Blackberry jam is very simple to prepare, and I also give you directions to be able to leave it with or without the pips since some find it annoying (I include myself). Do you know how to make blackberry jam? The jam is very good, with a powerful blackberry flavor and it is ideal for preparing it when we can catch them wild, towards the end of summer (August and September), although they are usually found in supermarkets almost throughout the year.
At home, we go a lot with the season since we spend the winter with the hottest and most comforting spoon dishes. But as soon as summer arrives we only want new things. With natural ingredients and also that need little preparation. There is no need for light the fires of the oven in the kitchen. Let’s see the Salmorejo recipe.
The donuts anise is one of those recipes of all life, from the first bite, you feel that homemade and traditional essence both taste like us pastries. Many believe that it is a sweet that is only made during festivities such as Easter or Christmas, but the truth is that it is a recipe that we can prepare at any time of the year to delight us with its delicious aniseed flavor. If you want to know how to make fluffy fried anise donuts, don’t miss the following anise donuts recipe. We warn you one thing: you will not be able to eat only one.
Meringue is one of the most versatile pastry recipes since you can use it as a topping, decoration or fillings for cakes and desserts. There are different ways to do this, you can prepare Italian meringue, meringue Swiss, and merengue French, among others, but each carries a different process with peculiarities in its texture and its uses.
Croquettes are one of those typical dishes that appeal to both children and adults. They can be made with all kinds of fillings, such as ham, chicken, cheese, meat, vegetables, octopus, and chorizo, among other options. Although in most cases it is a salty snack, it can also be enjoyed in sweet presentations based on rice pudding, banana, or yogurt.