Corn cheese recipe

Corn cheese is a very popular dish that can be consumed in many ways, as a side or as a complement to a background plant. Well, there are multiple ways to combine it, depending on the ingredients. Corn is an ancient crop for approximately 7000 years.

Many years ago, it was cultivated in South America and Mexico. It is consumed parboiled or roasted. However, in the highlands of Peru it is consumed roasted. This recipe is a variation that can therefore be used as a starter. The ingredients of this dish are: corn, butter, cheese and salt. We want to teach you to prepare Corn cheese recipe in your home. Follow the steps and enjoy this corn with cheese.

Corn cheese recipe ingredients

Ingredients to make Corn with cheese:

  • 3 medium corn or corn
  • 1½ liters of water
  • 2 grams of anise
  • 250 grams of salted fresh cheese
  • 2 tablespoons butter
  • 1 tablespoon minced garlic
  • 1 pinch of cumin
  • 1 dessert spoon of salt
  • 1 dessert spoon of dried oregano

How to make Corn with cheese:

Step 1:

To start with the recipe for corn with Peruvian cheese, you must first have a medium pot to boil water with anise.

Tip: you can use filter bags of anise.

Step 2:

Remove the pan from the cob. Place the corn in boiling water and cover for approximately 50 minutes.

Step 3:

Shelling the cooked corn carefully and set it aside.

Step 4:

In a skillet over medium heat, place the butter. When it is melted, add the crushed garlic and when it is golden, immediately add the corn.

Step 5:

Add the cheese, oregano, cumin, and salt and pepper. Serve this hot dish and enjoy!

Corn, present in many of the Peruvian dishes

Corn with cheese can be eaten with different types of chili sauces, such as rocoto, with ají huacatay or with ocopa. These dishes are accompanied by salty cheese such as pariah. Corn is a great ingredient that is present in many Peruvian dishes. In addition, as we have mentioned, it can also be cooked in different ways, you must choose the recipe that you like the most.

Black pudding recipe with apple croquettes

Black pudding and apple croquettes, a perfect combination! One of the star dishes of Spanish gastronomy is croquette, with its juicy interior and crunchy exterior. This recipe allows us to take advantage of leftovers from other dishes and try combinations of ingredients that we may not be able to enjoy otherwise. Therefore, there are endless croquettes with black pudding recipes that exist.

On this occasion, we have prepared some delicious black pudding croquettes with apple, a recipe that offers us a truly incredible contrast of salty and sweet. Discover how to make black pudding and apple croquettes and surprise your guests with a different appetizer.

Black pudding recipe

  • Ingredients to make black pudding and apple croquettes:
  • 180 grams of blood sausage
  • 1 apple
  • 40 grams of flour
  • 40 grams of butter
  • 400 milliliters of milk
  • 2 eggs
  • 200 grams of breadcrumbs
  • 1 glass of oil for frying
  • 1 pinch of pepper
  • 1 pinch of nutmeg

  1. Peel the apple and cut half into small pieces. Also, remove the skin from the blood sausage and crumble or chop it.
  2. Take a large frying pan, add 2 tablespoons of oil and, when hot, sauté the black pudding and apple. If you want, you can add a pinch of sugar to make the black pudding and caramelized apple croquettes. Trick: if the blood sausage has onion, it is not necessary to put it, but if it does not have one, you can poach half an onion before sautéing the blood sausage.
  3. Add 40 g of butter and let it melt. Once discarded, add the flour and stir so that it cooks a little.
  4. Heat the milk in the microwave. When it is hot, add a part of the milk, stir until it is integrated, and continue adding milk until it is a smooth and thick dough detached from the pan. Taste salt and rectify if necessary. You can add pepper or a little nutmeg, but very little if you want to enhance the flavor of the black pudding and apple croquettes. Transfer the dough to a source and let it cool in the fridge.
  5. When the dough is cold, prepare a plate with the breadcrumbs and another with the beaten eggs. Form the croquettes with two spoons or your own hands, giving them the shape you like best. Then, pass them first through the egg and then through the breadcrumbs.
  6. Heat a frying pan with plenty of oil. When hot, fry the black pudding and apple croquettes in small batches to prevent sticking. You should cook them until they are golden brown.
  7. Place the croquettes on a plate lined with kitchen paper to absorb the excess oil.
  8. When all the croquettes are ready, transfer them to a platter and serve. You can enjoy this delicious recipe for black pudding and apple croquettes during the aperitif accompanied by your favorite sauce.

How to make apple salad creamy?

Salads made with fruits are a perfect and light dessert for any time of the year. In summer they bring freshness and help to combat the heat, while in colder times such as Christmas they serve as a good accompaniment to main meals. For this reason, an apple salad with sour cream is a healthy recipe with an exquisite flavor.

An apple salad with cream contains ingredients that are easy to find in any supermarket. It is very economical and, above all, it is prepared in a short time. To discover how to make apple salad with cream and the different ingredients that you can add to the recipe, we recommend that you continue reading this article.

How to make apple salad with cream?


  • 2 kilos of apples
  • A can of peach in syrup
  • A can of pineapple in syrup
  • A can of mangoes in syrup
  • Half a liter of sour cream
  • Cracked walnut (100 grams)
  • A can of condensed milk

Steps to follow:

Step 1:

Start making the creamy apple salad recipe by cutting the fruits into squares . Try to cut them to a regular size to have similar pieces, so you will have a more beautiful presentation. In the case of apples, you should wash them before cutting them to remove possible contaminants.

Like apple cheese salad , this dish should be eaten instantly so that the fruits do not turn brown or brown. If you are going to prepare it in advance, we recommend that you add drops of lemon juice to the apples. In this way, you will be able to protect them from oxidation and prevent them from rotting.

Step 2:

After cutting the peach, pineapple and mangoes in syrup, proceed to prepare a sauce with the sour cream, the condensed milk and the cracked walnut:

First, add the condensed milk and sour cream in a bowl, stirring vigorously until you get a homogeneous mixture.

Later, add the cracked walnut and stir the mixture again until the sauce is homogeneous. Avoid clumps and bumps.

Check the flavor of the resulting sauce. If it’s too acidic, add a little more condensed milk. For an excessively sweet sauce, add a little more sour cream to balance the flavor.

It is important that the liquid ingredients and the nuts are perfectly integrated. Otherwise, the sauce obtained will not be homogeneous and it will be noticeable in the quality of the dish.

Step 3:

After preparing the sauce with condensed milk, sour cream and nuts, you must assemble the salad by joining the fruits cut in the first step of the recipe with this sauce. Take a new container, add the fruits and add the sauce on top of the pieces.

Stir the pineapple, mango, peach and apple pieces with the sauce so that all the fruits are impregnated and you enjoy all the flavor in each bite.

Sour or sour cream is a staple in apple salad. You can buy it in your nearest supermarket or prepare it quickly at home. ¿ How to make a homemade sour cream ? With a natural or Greek yogurt, lemon juice and salt you can make it. Follow these steps:

  1. Pour the yogurt into a container.
  2. In another container, add lemon juice . A squirt will be enough, since an excess of lemon can cut the yogurt.
  3. Add a little salt to the lemon, mixing thoroughly until it dissolves. It costs a bit, but you need to get the salt diluted so you don’t find grains of salt in the sour cream.
  4. Pour the lemon juice into the yogurt and stir slowly so that it is well mixed.
  5. Store the mixture in the fridge for 30 minutes. In this way, the sour cream will take shape.
  6. Finally, take the cream out of the fridge. Stir it again and optionally add a little ground pepper before serving.

Step 4:

After mixing the fruits with the sauce and making sure they are completely impregnated, you can serve the apple salad with cream. As you may have seen, it is a very simple recipe to prepare and in just 30 minutes you will have it ready. Optionally, you can accompany it with a little lettuce as a decoration.

Use the apple salad with cream for dessert or to accompany main dishes, such as a tofu burger or baked chicken. It is a light companion, so it is easy to eat and combines perfectly with larger dishes.

Gluten-free fried milk recipe

A little while ago my sister called me and said: “Dany, did you know that there is a dessert called ‘fried milk’?”. The truth is that it is a sweet that has never been eaten in my house and my father had never tried it either. So when my roommate Tamara told me that her mother made it, I promised Julia that we would make it on my next visit.

I was at Easter visiting her and the rest of the family and between my grandmother and I. We prepared the gluten-free fried milk for everyone to try. And even though the typical dates have passed, several of you asked me to post it anyway, so here it is! Be a little patient when frying it: keep in mind that as soon as it heats up, it becomes softer, so it must be handled carefully with a slotted spoon.

We made two sizes, one half the other, to test. You can make it as you want, but make sure you will be able to handle each portion well with the slotted spoon.

Fried milk recipe Ingredients:

  • 1 liter of milk (it can be lactose-free).
  • 100 g. cornstarch (cornstarch).
  • 2 tablespoons of sugar
  • A cinnamon stick.
  • The skin of a lemon.
  • 1 egg.
  • 50 g. of sugar.
  • 1 teaspoon of ground cinnamon.


  1. Dissolve the cornstarch in a cup of milk.
  2. Bring the rest of the milk to a boil together with the sugar, cinnamon and lemon peel.
  3. When it has boiled, remove it from the heat, add the milk with the starch and stir very well.
  4. Return to low heat and cook for about 5-10 minutes until it has no taste of raw flour.
  5. Pour into a Tupperware or a not very wide source so that it is a finger thick.
  6. Let cool completely, cover and let it rest overnight in the fridge.
  7. The next day, cut the portions of the fried milk.
  8. Beat the egg in a deep dish and mix the sugar with the cinnamon in another.
  9. Dip the milk portions in the egg and fry.
  10. Remove to a plate with absorbent paper and let it absorb the excess oil.
  11. Coat in sugar with cinnamon and serve.


You can put more sugar in the milk but watch the batter later. You can bathe the portions only in egg, as we did, or first in cornstarch and then in egg. The batter will be thicker and stickier. Once finished, you can put them in a closed container. In this way, the sugar will turn into syrup and the fried milk will be bathed.

How to make a carrot cake

A carrot cake is nothing other than a sponge cake, whose main ingredient is carrots. The preparation is that of a sponge cake and, as such, it has several tricks and variations to make it more fluffy, dry or wet. It is a typical European recipe, with slight variations in the English or German-style and is so famous that it has its world day, which is February 3, but despite its fame, it is easy to prepare. You can add fruit, such as banana, pineapple or apple, also nuts such as walnuts, raisins or almonds, and it can even be finished with a delicious topping, usually with cream cheese or chocolate, and give personal touches to the taste of who is going to taste it. The important thing is that the cake is juicy without being heavy,

Here, we will explain how to make a carrot cake according to the classic recipe, with indications of its possible variants and how they prepare the most famous in the world, the carrot cake from The Buttercup Bake Shop in New York.

How to make a carrot cake?


  • 4 medium carrots
  • 2 glasses or 300 g of flour
  • 1 sachet of yeast
  • 2 cups or 300g sugar
  • 1/2 teaspoon of salt
  • 3 large or 4 medium eggs
  • 150 g of butter or 1 glass or 200 ml of oil
  • 1 natural yogurt
  • 1 teaspoon of baking soda
  • 1 teaspoon cinnamon
  • 250 g of mascarpone cheese
  • 3 tablespoons of liquid cream
  • Powdered sugar
  • Walnuts to taste
  1. Preheat the oven to 180 degrees.
  2. Peel, wash and chop or grate the carrots with a grater, mixer or food processor and set them aside.
  3. In a large bowl, beat the eggs, preferably with a whisk, and add the ingredients while stirring. Start by adding the melted butter or oil (you can use sunflower oil, olive oil or both half and a half) and continue stirring to mix well.
  4. Add the sugar and salt little by a little while stirring (you can use white sugar, brown sugar or mix them half and a half) and beat until smooth.
  5. Yogurt is a trick to make the carrot cake tastier. Use a natural yogurt without added sugar, but you can use vanilla yogurt instead of incorporating vanilla essence if you like vanilla. Add the whole yogurt to the bowl while continuing to stir.
  6. To make a fluffier carrot cake, you just have to add a teaspoon of baking soda and stir.
  7. Now add the finely chopped carrots and stir all the mixture from the cake batter again.
  8. Add the flour, the yeast, preferably passing them through a sieve or strainer to prevent lumps from forming, and the cinnamon and stir until all the ingredients are perfectly mixed. If you want to add some other spice, like nutmeg, ginger or any other ingredient, like fruits, nuts or even seeds, you will also have to do it now.
  9. Choose a mold. It can be round or rectangular. Brush it with oil and sprinkle a little flour to prevent the carrot cake from sticking. Another option to prevent it from sticking in the mold is to use greaseproof paper. Once this is prepared, pour the mixture and place it in the already hot oven.
  10. Bake the cake batter for 30 minutes, but a maximum of 40 minutes. The time may vary depending on your choices regarding oil, sugar, etc. To know that the cake is ready, just prick it with something, such as a fork, the tip of a knife, a skewer rod or a toothpick, and if it is clean, it means that it is already done. On the contrary, if it is stained, it still has a while to cook in the oven.
  11. Take the cake out of the oven and let it cool before unmolding and serving. It is usually left like this for breakfasts and snacks, but if it does not have cream or similar coverage, it is also common to sprinkle a little icing sugar on top.


If you make the carrot cake in the English style, they usually divide the cake into two or three layers and use the topping as a filling as well, so you will have to multiply the number of ingredients to make the topping by as many layers as you put.
If you make the German-style carrot cake, use a variety of nuts, berries, and seeds.
To make a light carrot cake, it is better to use sunflower oil alone, without mixing the olive oil.

How to Make Blackberry Jam at Home? Complete Homemade Recipe

Blackberry jam is very simple to prepare, and I also give you directions to be able to leave it with or without the pips since some find it annoying (I include myself). Do you know how to make blackberry jam? The jam is very good, with a powerful blackberry flavor and it is ideal for preparing it when we can catch them wild, towards the end of summer (August and September), although they are usually found in supermarkets almost throughout the year.

Anise Donuts Recipe: How to Prepare It at Your Home

The donuts anise is one of those recipes of all life, from the first bite, you feel that homemade and traditional essence both taste like us pastries. Many believe that it is a sweet that is only made on festivities such as Easter or Christmas, but the truth is that it is a recipe that we can prepare at any time of the year to delight us with its delicious aniseed flavor. If you want to know how to make fluffy fried anise donuts, don’t miss the following anise donuts recipe. We warn you one thing: you will not be able to eat only one.

Meringue Shard Recipe: How to Make It at Home

Meringue is one of the most versatile pastry recipes since you can use it as a topping, decorations or fillings for cakes and desserts. There are different ways to do this, you can prepare Italian meringue, meringue Swiss, merengue French, among others, but each carries a different process with peculiarities in its texture and its uses.

Regular Kibble Recipe: How to Batter Kibbles

Croquettes are one of those typical dishes that appeal to both children and adults. They can be made with all kinds of fillings, such as ham, chicken, cheese, meat, vegetables, octopus, chorizo, among other options. Although in most cases it is a salty snack, it can also be enjoyed in sweet presentations based on rice pudding, banana or yoghurt.