Do you want to surprise with a delicious dessert that children and adults alike? Try to make a Gansito jelly; you can prepare it in advance and leave it in the fridge, ready to drink whenever you feel like it.
A little while ago my sister called me and said: “Dany, did you know that there is a dessert called ‘fried milk’?”. The truth is that it is a sweet that has never been eaten in my house and my father had never tried it either. So when my roommate Tamara told me that her mother made it, I promised Julia that we would make it on my next visit.
A carrot cake is nothing other than a sponge cake, whose main ingredient is carrots. The preparation is that of a sponge cake and, as such, it has several tricks and variations to make it more fluffy, dry or wet. It is a typical European recipe, with slight variations in the English or German-style and is so famous that it has its world day, which is February 3, but despite its fame, it is easy to prepare.
The classic panettone is a Christmas dessert typical of Italy, made with a brioche-type dough, raisins and candied fruits. Despite the fact that the Italian panettone recipe is the original one, it has spread all over the world, obtaining other names, such as Christmas sweet bread or Christmas panettone, and some ingredients have been changed. For example, some make chocolate or chocolate chip panettone instead of using fruits and raisins (a good choice if, for example, a guest has a fruit allergy or doesn’t like candied fruit or raisins).
Queque, also called Keke, cake or sponge cake, is the name that sponge cake receives in some Latin American countries and in the Canary Islands. This traditional sponge cake offers great versatility in the kitchen since by varying only one of its ingredients, you can enjoy a rich dessert of any flavor or essence.
Pancake is one of the star products of gastronomy and cuisine from various countries such as Argentina, Chile or Uruguay. Under this name, there is a kind of crepe, omelet or pancake. It can be made both sweet and salty, which is usually eaten for example for breakfast, among other possible times of the day. Making the pancake is not complicated, although there are times when they do not go well because they stick to the pan. Here, we will explain why pancakes stick to pan and we also provide you with some solutions so that you can make your favorite recipe without problems and it is delicious.
True, the mimosa is a bit of the 80s, but this simple and very scenic preparation has a charm that resists time. It was proposed as a challenge to competitors in the latest edition of Bake off Italia. It is linked to the typical flower that pays homage to Women’s Day on March 8th, this cake is very valid all year round, and is quick and easy to prepare if you follow some precautions. Now, follow the Mimosa cake recipe.
A homemade marble loaf cake is an old-fashioned and comforting standby to have on hand for the holidays — especially a version from a baker who’s made a specialty of desserts that conform to Jewish dietary needs.