Seniors are turning to meal delivery services for their nutritional needs in either home deliver, nursing home or assisted living facility food providers. These meal delivery services provide frozen meals that require no cooking or additional food preparation to eat. With a food service management company, seniors can choose from a wide variety of nutritious, delicious meals that are delivered daily. Many senior meal and food services management companies even provide daily snacks and beverages as well, giving seniors the option of three main meals per day or allowing them the flexibility to prepare their own breakfast or lunch if they wish.
Every day we make choices about the food we eat. Unfortunately, enjoying a healthy diet is becoming more and more of challenge for seniors and many people with disabilities. The reasons are pretty simple: there’s less time and less energy for meal planning and preparation. We all know it’s important to eat well, but without help or a little planning; it can be hard to make good choices on a daily basis.
With their two crispy deep chocolate cookies and their smooth cream, the Oreos are the favorite treats of many. They are also ideal as a base for making cakes and many desserts.
With these cookies and a few ingredients that are very easy to find, you can discover how to make Oreo popsicles and have them ready in your freezer so that you can enjoy their delicious and refreshing flavor at any time. You can also make these popsicles to sell and they will be a hit with everyone.
Get to work and, if you have children, encourage them to help you prepare this recipe for Oreo popsicles with which they will become ice cream masters. Write down everything you need and follow the steps that we indicate to have your Oreo popsicles the way you like them.
Ingredients for Oreo popsicles recipe:
Oreo cookies (6 – 8 units)
½ cup of cow’s milk (approximately 120 ml.)
¼ cup of condensed milk or if you prefer 30 grams of sugar
Natural Greek yogurt (a glass and a half, approximately 200 grams).
You will need to:
A container that you can put in the freezer.
Step 1:
To make the Oreo cookie pops, you will need to cut the cookies into small pieces. Depending on your preference, you can chop them with your own hands into several pieces or crush them to obtain smaller pieces. It all depends on the texture you want for your palettes.
A good idea to make medium-sized pieces is to put the cookies in a plastic bag and beat them with the help of a mallet or rolling pin until the pieces are the size you prefer. If you want the very small, you can also do the chopping with a mixer – mincer.
Step 2:
Once the cookies are ready, you must prepare the creamy mixture to incorporate the Oreo pieces. To do this, pour the half cup of milk and the condensed milk into a bowl. With the help of a fork or a rod, beat by hand for a few minutes until the two ingredients are perfectly integrated. If you don’t want to use condensed milk, put the sugar in its place and, likewise, beat while mixing it with the cow’s milk until it is completely dissolved.
Step 3:
Add the Greek yogurt to the milk and continue stirring until you get a very creamy texture. If you notice that your mixture is too runny, add a little more yogurt.
Step 4:
Now is the time to pour the Oreo cookies into the milk and yogurt mixture. Please do this by distributing the pieces over the container’s entire surface and mix with a spoon to distribute them well.
Step 5:
The last step is to spread the cream from the Oreo ice cream into the containers to become rich frozen Oreo popsicles. You can pour it into T-shirt molds or any small glass suitable for keeping in the freezer. In the latter case, you will also need a wooden stick so that, when they are done, you can take them out and take them without any problem.
Step 6:
Spread the cream and clean the edges of the chosen molds. Homemade Oreo popsicles should stay in the freezer for at least 8-10 hours, although ideally, you should leave them overnight so that they are perfectly frozen.
Step 7:
When you take them, remove them from the freezer, and make it easier for you to remove them from the mold and soak the container for a minute in warm water. Thus, the popsicles will come off the mold and you can remove them simply by pulling the stick that holds them.
Advice
If you want your Oreo popsicles to be even creamier and more nutritious, you can add two tablespoons of cream cheese to the basic mixture and mix them well with the milk and yogurt before adding the crushed cookies.
Do you want to give your Oreo popsicles a spectacular finish that the little ones will love? When you break the cookies, reserve a small amount and crush it to the maximum so that they are almost like chocolate shavings. Reserve it and when you take your ready-made popsicles out of the freezer, wait a couple of minutes and top them in those chocolate chips or powder.
This way, your Oreo popsicles will have coverage that no one can resist. Remember that you can make countless sweets and desserts with these traditional cookies, from a cake to fun lollipops. It all depends on your imagination.
Do you have some ripe bananas that you don’t want to waste? Take the opportunity to prepare this simple and delicious banana fritters recipe. Buñuelos are a very exquisite fried dessert and belong to the culinary tradition of many families around the world. For this reason, they are present at breakfasts, snacks, and even on traditional holidays such as Christmas, Easter, All Saints’ Day or San José.
There is a wide variety of donut recipes, such as yucca or chocolate donuts . Among the most popular is the recipe for banana-based fritters. These have a peculiar flavor and a very appetizing pronounced sweetness. It is customary to eat them with vanilla ice cream or accompanied by hot drinks, such as coffee, chocolate, atole, champurrada, etc. How about we make these banana fritters now?
Discover how to make banana fritters in a simple and fast way. In this article we explain the recipe step by step, in addition to providing many useful tricks to make your work easier.
Banana fritters recipe ingredients:
100 grams of wheat flour
2 tbsp sugar
1 medium egg
80 ml whole milk
1 large ripe banana (200 grams)
1 tbsp chemical yeast (baking powder)
1 pinch of cinnamon
1 pinch of salt
Abundant frying oil
Preparation
Sift the flour. Although it is not a mandatory step, it is highly advisable, as this way you remove lumps. Although we recommend preparing the recipe with all-purpose wheat flour, you can also make your banana fritters with self-rising flour, keeping the amounts of the recipe.
Peel and mash the bananas. Help yourself with a fork to form a consistent puree.
Beat the egg in a bowl. Do this until you get a whitish color.
Add the sugar, baking powder, a pinch of salt and ground cinnamon. Stir all the ingredients until they are well integrated to get fluffy banana fritters .
Add the mashed banana. Mix again.
Add the sifted flour interspersed with the milk. Stir with the manual stirrer until you get a dough with a homogeneous and thick texture.
Although it is not highly recommended because the dough will lose consistency, you can also prepare your fritters without milk . You can replace it with water infused with cinnamon and lemon peel that you will have to heat over high heat. Then, you just have to integrate it with the sugar and butter to form a thick dough. The rest of the steps will be the same as this recipe for banana fritters.
Heat a skillet over medium heat, and then add plenty of oil. Also, wait for the oil to heat up, but not smoke. Optionally, you can also prepare your baked banana fritters to get a lighter version of the dessert. Simply paint the dough balls with egg and bake at 180ºC for about 15 minutes.
For your fried banana fritters, place a portion of dough in the boiling oil, helping you with two spoons. One spoon will serve to hold the liquid and the other to push it over the pan. Add several servings, but not too many at a time, otherwise the oil will cool. Depending on the size of the pan and the amount of batter, you can add between 4-6 fritters. You will have these banana fritters ready in two or three batches.
Fry them by turning them several times during the process. The idea is that they are golden everywhere. Remember, as you cook the banana fritters, help yourself with a spoon to bathe them with the same cooking oil on the face that is uncovered.
If there are bits of fried dough left in the oil, remove them before adding the next batch. Try to keep the oil clean, as this way the presentation will be better. If not, as you fry the next few pieces, those giblets will stick to your sweet banana fritters.
Place them on absorbent paper. Even better if you put them in a strainer lined with double layers of paper. This way, easy banana fritters will drain off excess fat better.
Serve the dessert. Although the fritters can be enjoyed hot or cold, it is recommended to consume them warm, as they are crunchier. Additionally, if you feel like it, you can bathe them with any type of honey (the traditional one is piloncillo honey), sprinkle them with sugar (be it granulated or powdered), sugar with cinnamon or cocoa powder. All while your easy banana fritters are still piping hot!
If you wish, you can refrigerate the banana fritters. Wrap them in plastic wrap or absorbent paper and store in a resealable bag or airtight container. They will keep well for a maximum of 3 days.
Another way to prepare banana fritters can be to cut the bananas into thick slices instead of mashing them and mixing them with the batter. From there, soak them in that preparation and then fry them, they are delicious!
You can also try preparing apple and banana fritters , to incorporate the flavor of more fruits. Or also, if you prefer to turn your recipe into a sweet tooth, you can prepare the banana and dulce de leche fritters , which will give it an incredible flavor.
Focus your efforts on the mass. Mix enough until there are no lumps and the preparation is smooth. Also, take care that the proportions are as exact as possible. Finally, prepare the dough on the spot, because the fresher it is, the better the final product will be.
Avoid adding too much sugar in the preparation. Respect the instructions in the recipe, as exceeding the proportions of this ingredient will over-soften the banana fritters. Also, you can cause them to explode during cooking.
Add just the right amount of baking powder. If you overdo it, the fritters will cook faster, and they can burn on the outside and be raw on the inside. To make matters worse, they also absorb more fat. On the other hand, if you use the baking powder properly, the banana fritters are bigger and fluffier.
If you replace the baking soda with baking powder. Add it last and quickly fry the banana fritters.
Divide the dough into equal or similar portions. Try that each donut weighs between 70-75 grams.
Use enough oil and a large, deep skillet. The idea is to make it easier for the fritters to float while cooking, as the batter should never touch the bottom of the pan or cauldron.
Regulates the oil temperature. If you heat it too much, the fritters tend to explode. On the contrary, if you use very cold oil, the fritters will be soft and very greasy. For this reason, if you want to find the ideal point, add a piece of dough in the oil; if it floats and does not burst, it is ready. Another way to check the temperature is to dip a wooden toothpick in the oil; if it bubbles a lot around the toothpick, you’re done
Take out the fritters at the right time. Take a good look at them and, if you notice that they no longer rotate, that they show a golden color and that, when you pass them the slotted spoon, they feel consistent, then you can remove them.
Today we want to teach you how to make a delicious apple and banana crepes at home, with which you will suck your fingers. You will see that the recipe is very simple and you will love them because you can have them as breakfast, snack or dessert. Within our dessert recipes, you will find how to make the best homemade crepes. You can choose to make them sweet among the different types, like these chocolate crepes, or salty. The crepes ham and cheese are possibly the best known, but such mass is very versatile as far as regards ingredients.
It is very common to dine on different types of crepes, salty and sweet. Its origin dates back to the Middle Ages when they began to be cooked in Brittany, west of France. This food was ideal for farmers, as it was easy to transport.
Apple and Banana crepes ingredients for 4 people
Wheat flour – 480 gr. Eggs – 3 units Milk – 1 liter Lemon juice – Half unit Sugar – 250 gr. Baking powder – 5 gr. Salt – 5 gr. Bananas – 2 units Apples – 500 gr. Butter – 30 gr. Whipped cream – 250 ml. Cinnamon – 1 branch
How to make the Banana and Apple Crepes recipe
We start by peeling the apples. We cut them into pieces and put them in a saucepan over the fire with cinnamon and a little sugar. We stir it from time to time with a wooden spoon and let it cook for 25 minutes.
While we pass the bananas through the blender until obtaining a cream, add the whipped cream, mix well and store it in the freezer for 10 to 15 minutes.
During that time, we put all the ingredients to make the crepes into the blender glass. We beat until obtaining a creamy mass.
To start making the crepes, we put a flat pan on the fire and spread it with butter. For each crepe, we will add half a scoop of the dough into the pan. We must make them over medium-high heat.
Notes and Tips
The crepes can be served with the two creams separately so that each one can add the amount you want or if you prefer, they can be filled before and presented closed in a serving dish.
Depending on the diameter of the pan we use, more or fewer crepes will come out. We recommend a large frying pan so that more filling can enter and close the dough comfortably, at least on one side.
What do you think of our recipe for crepes filled with banana and apple? Tell us through the comments and also what is your favorite filling.
If you like French cuisine, you may also be interested in learning how to make a ham and cheese quiche. All members of the family will like it!
A beautifully-designed wedding cake is an art in itself, and some women have been successful enough to trade in their day jobs to pursue a career in the craft. Once you have chosen your cake then all you need is your venue, dress, transport and drinks. At least there is a Mobile Bar Hire Cheltenham company that could help you out with that from sites including https://www.wearethemoversandshakers.com/ . Here we look at three of the top female wedding cake designers extraordinaire.
Do you want to work as a waiter but have no experience? Even if you have never worked in front of the public or attending tables or have not even worked at all yet, you should always make a good curriculum vitae focused on the hospitality sector. In addition, you must reflect on the desire you have to work in this profession, your skills and also your abilities. We want to help you so that you know what you must do to get a job in this profession. For this reason, in this article, we are going to tell you how to be a good server at a restaurant as a beginner, take note!
Papaya is a fruit from Central America, also known by the names of milky, olocotón or papayón. Its consumption provides a large number of benefits for both the body and the skin because it helps to heal better and acts as an anti-inflammatory.
I have found that one of the top questions posed by those who truly want top notch and high quality foods is where to buy pasta online. This is because many people want a choice in the pasta they buy as traditional grocery stores tend to only carry mass produced brands and types of pasta. This leaves many seeking new places to shop for the unique and gourmet pasta they crave for use in various recipes or culinary dishes that call for pasta that is beyond what can be found on a grocery store shelf.
The preferred pasta type, and a major reason why so many people ask me where to buy pasta online, is that small batch pasta is preferred as it has a hearty flavor, comes in truly distinctive flavors and has a homemade taste that cannot be compared to anything else short of making pasta on your own. Though some home chefs make their pasta, the process is challenging, tedious and still does not allow for the variations that are sought after for uniquely distinct meals.
The variations of pasta range from the cut of the pasta to the shape and size. This means that pasta types such as linguine and spaghetti are only the tip of the iceberg. Some of the more distinct pasta shapes include the scroll shaped strozzapreti, the flat ribbons that comprise tagliatelle and the very flat and wide pappardelle. I, as many others, have found that simply a change in the shape of the pasta can transform a recipe as the different ridges, curves, cuts and sizes of the pasta itself hold, pool and compliment different sauces in various ways. I have found that I can use the same sauce and switch the pasta shape and many people ask me what I did differently to the sauce.
The other reason many have asked me where to buy pasta online is that I have expanded my horizons by incorporating various flavors of pasta in to my dishes. I have found that buying an assortment of flavored pastas has allowed me to truly express my creativity in the kitchen. Pasta flavored with squid ink is a slightly salty and seafood taste that I find pairs well with fish based sauces and porcini mushroom pasta is ideal when tossed with a light cream sauce that is subtle enough to let the taste and flavor of the pasta itself take center stage.
The best answer that I can give to anyone who has enjoyed a truly unique meal in my home is to try new types and flavors of pasta to enhance your dishes. This is why I opt to only use small batch pasta as the texture, taste and quality is by far superior to anything I can get at a mass market chain grocery store. I am pretty sure after every meal at my house and the ensuing discussion about the high quality pasta and unique shapes and flavors I will always be asked where to buy pasta online as once you have tasted this type of pasta you will most likely never settle for anything off of a store shelf ever again.
The apple crumble needs no introduction. As the days shorten, it is the pudding our hearts yearn for. Sweet, stewed apples, topped off in a deep dish with sugar-heavy crumble and just a little more sugar sprinkled on top for good measure. It is a very British dish, as anyone who has tried the American version will agree. Perhaps it is the British cooking apples, the precision of the airtight crust or the history that we still appreciate; perhaps it is a combination of all three. To enjoy it to the max, don’t forget the accompaniment!
Apple crumble first made itself known in a British Food Recipes cookbook from the 1920s. Mrs Beeton’s simple recipe, which included lemon rind in the apples and ginger in the crumble, was a personal favourite of Queen Victoria. She ate it dry, without any cream, and frowned upon guests at her table who reached for the jug; today, most people like a little something to go with it.
A wartime hit
The Beeton recipe, which instructs the reader to rub in the butter or margarine until the mixture resembles fine breadcrumbs, was perfectly worded for rationing. Butter was lacking and pastry made with margarine would fall apart. Fruit grown at home was outside rationing, so the humble apple tree became a national hero. With sugar rationed, a sprinkling on top was a great way to add sweetness.
For those who could not get their hands on flour, the breadcrumb-textured topping could simply be substituted with breadcrumbs and oats. Thickly-mixed dried milk was also used in lieu of cream.
The modern favourite
The rich history of our favourite dishes is a hot topic on online food recipe websites alongside our changing tastes and preferences. While apple crumble is still a firm favourite today, how we eat the pudding has changed dramatically.
In the 80s and 90s, vanilla ice cream was the side of choice for a hot apple pie; however, more and more people now eat cold apple crumble on the go out of an individual serving pot. There is also a growing trend to serve apple crumble as a flapjack-style slice that can be eaten using your fingers which quite a lot of the residents of a Park Homes Gloucester tend to enjoy whilst relaxing in the afternoon, and don’t forget to order your apple crumble muffin with your cappuccino. If you want to enjoy this lifestyle then pop over to links like parkhomelife.com/our-parks/orchard-park.
This cold tuna pie recipe with sliced bread is a very easy and quick recipe to prepare. It can be left made in advance, it is served cold, and it can be the perfect and complete snack with an informal celebration, a birthday or similar.
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