Risotto is a beautiful rice-based dish often enjoyed in Italian restaurants in Dublin like https://www.forno500.ie/ and other locations around the world. It is a traditional North Italian dish and is thought to date back to the 1800s.
Meringue is an egg and sugar-based preparation that is used to prepare the well-known meringue dessert, as well as to make the topping in different desserts, especially in cakes. Depending on the recipe used, it can be harder or softer, with a crisper or fluffier texture, or it may even have a flavor beyond its own, such as chocolate or coffee. For more information about how to harden meringue to decorate, read this article.
True, the mimosa is a bit of the 80s, but this simple and very scenic preparation has a charm that resists time. It was proposed as a challenge to competitors in the latest edition of Bake off Italia. It is linked to the typical flower that pays homage to Women’s Day on March 8th, this cake is very valid all year round, and is quick and easy to prepare if you follow some precautions. Now, follow the Mimosa cake recipe.