Today we prepare Valencian baked rice, a bowl of traditional rice that is distinguished by its mixture of rice and cooked. This recipe arose to take advantage of the ingredients that were left from the preparation of the stew.
Excess salt is one of the biggest risks of the kitchen and can spoil many dishes. However, some tricks can help you save your recipes. Did you know that acids can help you reduce salt in food? If you want to know how to fix a salty meal, using lemon can greatly help.
And we continue in “green mode” ….. This is one of those recipes that arise by chance, I was watching TV and when changing the channel I saw the end of a Karlos Arguiñano program in which the accompaniment for the recipe was this Rice made with spinach and the truth is that the appearance won over me. As I did not see the full program I adapted it my way.