Valencian rice recipe: How to prepare it?

Today we prepare Valencian baked rice, a bowl of traditional rice that is distinguished by its mixture of rice and cooked. This recipe arose to take advantage of the ingredients that were left from the preparation of the stew.

Thus, we highlight that Valencian baked rice is a very simple dish and although it has a few steps, it is not difficult at all. Go ahead and cook with us and prepare this delicious dish that is finished in the oven. You will have totally loose rice and at its point. The result is impressive!

You should know that any dish can be made with rice and it can also be mixed with any ingredient. So, you can never miss a packet of rice at home. Read on and prepare Valencian baked rice with us!

Ingredients for valencian rice recipe

  • 350 grams of rice
  • 900 milliliters of broth
  • 500 grams of rib and pork
  • 2 pieces of bacon strips
  • 2 units of black pudding
  • 150 grams of cooked chickpeas
  • 2 units of potatoes
  • 1 tomato unit
  • 1 head of garlic
  • 1 pinch of saffron
  • 1 dessert spoon of sweet paprika
  • 1 dash of olive oil
  • 1 pinch of salt

How to make Valencian baked rice:

First, we heat the oven up and down to 200ºC. Next, we salt the rib and the bacon. Next, we put a casserole on the fire with a little oil and when it is hot, we add the rib and let it brown. When it is half browned, add the bacon and let everything brown together. Finally, when it is cooked, we will remove the ingredients and reserve them.

Well, in this step, we must peel the potatoes and cut them into half-cm slices. We brown the potatoes on both sides in the same pan where we have browned the meat and with the same oil. In about 5 minutes, they will be ready. If oil is needed, we will add a little more. We take out and reserve.

Next, we put the meat again, add the cooked chickpeas and the head of garlic. We also include it in the casserole, but we put it aside so that it takes color. Next, we add the rice and mix everything well. Finally, we add the teaspoon of sweet paprika and let it cook for a few minutes. Add a little salt.

To continue with the preparation of the Valencian baked rice, heat the broth and add a little saffron to it. Do you want to learn how to cook a recipe for meatballs with rice?

Next, we add the broth to the casserole, stir everything and add the meat and rice. We place the potatoes around the casserole, in addition to the head of garlic that we put in the middle. Next, we put the blood sausage around cut into pieces and the tomato slices we also include. We let it cook on high heat for about 5 minutes.

Now we will put the casserole in the center of the oven. We let it cook for about 20 minutes with heat up and down. The rice in the oven should be completely dry.

We take out the rice, let it rest for 10 minutes and serve. Ready to eat! Tell us in the comments how your experience has been cooking this rich Valencian-baked rice.

How to fix salty rice?

Excess salt is one of the great risks in the kitchen and, on many occasions, it can play tricks on us and spoil some of our dishes or preparations. How many times have you cooked white rice, and when you served it, you realized it was too salty? If you have ever found yourself in this situation and have not known how to fix salty rice, you should know that you do not have to spoil it. Some tricks allow you to reduce salting effectively without distorting the taste of good white rice or other preparations too much.

Do you want to know how to fix salty rice? We give you the best tips so you can learn how to remove salty from food quickly and effectively.

How to fix salty rice

Excess salt is one of the biggest risks of the kitchen and can spoil many dishes. However, some tricks can help you save your recipes. Did you know that acids can help you reduce salt in food? If you want to know how to fix a salty meal, using lemon can greatly help.

In the case of cooked white rice or other rice recipes, such as the planter or paellas, the lemon’s citric acid will help reduce the salting and disguise the salty taste. Of course, you should use it if you like the taste of lemon since your rice will have a very interesting citrus touch. The method is simple, add a little lemon juice to the rice if it has been too salty and stir well. If you don’t have lemon juice, you can also make it with apple cider vinegar, since acetic acid that it contains will also serve you, but be careful when adding it to the rice to not overdo it. The most important thing is that the ingredients are very well integrated to play with the balance of flavors and hide the excess salt without spoiling the rice. It works!

Reduce the saltiness of rice with water

You will probably notice that white rice is too salty when you taste it to see if the grain is well done. The good thing about this is a good time to be able to remedy it. You still have time! The best thing that can happen to you in cases of excess salt is to rinse the ingredient before continuing the preparation or serving. With the following method, you will discover how to fix salty rice quickly and efficiently.

Once cooked, you can run the white rice through clean water to remove excess salt. In case it has been very salty, you will have to repeat the process several times. Passing the rice through water will also allow you to cut the cooking and help it be much looser. If you’ve been adding salt to your cooking pot, this is a good way to desalt salty food, like white rice. When you no longer notice it very salty, you can finish preparing the recipe you were making or serving it on the plates if you wanted to make white rice and add it aside.

Desalinate the rice using milk

To cook well, you have to be very attentive to the recipe’s preparation, so it is important to repeatedly test the food at different preparation points. Thus, you can add or rectify its flavor. Knowing how to desalt salty food is essential to arrive on time and rectify this problem.

If you are making creamy or honeyed rice and you have exceeded the amount of salt, your solution to fix salty rice will be milk. This ingredient will allow you to hide the excess salt and dilute it, maintaining the recipe’s creaminess. Add a tablespoon or two of milk, cream or cooking cream to your risotto or honeyed rice. You will notice the difference!

Remove excess salt from rice with a potato

Starch is another element that can help you absorb excess salt on some occasions. To do this, you will need to add a raw potato with the skin at the beginning of cooking. Thanks to its high starch content, it will be able to absorb much of the salt that you have put into the pot to cook the rice. Once the potato has cooked, remove it from the pot.

Although it is a trick more well used for stews, it can be very useful if you apply it to rice cooking in water. To be effective, you must remember that this method will only work if you realize that you have exceeded the salt point just when you add it, since this way, the potato will allow you to absorb the excess salt in time for the rice to cook well. Therefore, if you notice that the rice is too salty once cooked, the potato method will not work for you. You should continue to cook everything for a few more minutes so that the potato can absorb the salt and thus, you would spoil the rice is cooked through, causing it to be overcooked, pasty and undone.