Easy and Fluffy Banana Pie Recipe

Banana Pie is a kind of traditional cake that is described as having a small thin layer of dough and a filling that you can have several entrees, fruits, meats, and sweets. This is a simple dessert, delicious but also ideal for a rich breakfast with a glass of ice-cold milk. We will present how to prepare delicious banana pie without oven.

You know that the best thing about this delicious dessert is that you do not need an oven, try this delicious and easy Banana Pie without an oven, your whole family will love it. Do not miss this recipe!

Banana Pie Recipe

____________ 🍽️ Ingredients for 🍴 🍽 5 People 🍽 ___________

  • 1 cup vanilla cornstarch.
  • 6 tablespoons unsalted butter.
  • 6 ripe bananas.
  • 2 cups whipping cream.
  • 8 cups of milk.
  • 2 unsalted butter bars.
  • 400 grams of Maria cookie.
  • 1 tablespoon vanilla essence.
  • 6 egg yolks.
  • 3 1/2 cups of sugar.

Banana pie


To start, you should grind the cookies and mix with the previously melted butter, then place this mixture on the bases by squeezing with your fingers.

Now refrigerate for at least 30 minutes.

In a pot, you must combine the milk with the essence of vanilla, heat all until it boils. Remove snow from the heat and with a whisk balloon whisk, gradually incorporate the egg yolks and sugar. Then add the cornstarch and continue mixing everything with the whisk.

Return the pot to the fire and let it cook for about 5 minutes, the mixture should be like a custard. Then add the 6 tablespoons of butter until it melts.

Next, cut the ripe bananas into small slices and add to the custard. Incorporate well.

Pour the mixture on the two bases for Pie, Yes, you must make sure that you do not grab the custard banana to prevent it from getting dark. Now start flattening the surface, cover the pies with self-adhesive plastic and refrigerate for about 7 to 8 hours before serving. Finally, now take it out of the refrigerator and decorate with the whipped cream.