To make this delicious recipe from Guatemala, it is made from corn dough accompanied with a sauce or message stuffed with chicken meat, or pork or cheese in the middle. The variation of the chuchito is the tamale of chambray.
Guatemalan Chuchitos Recipe
In our blog, we will show you how Guatemalan chuchitos are made. This is a recipe for chicken chuchito. Now, if you prefer to make it with any variety of the recipe, it is the same only change the types of meats to make chuchitos from Guatemala you can make them with layers cheese or cheese for frying.
1 HOUR AND 30 MINUTES 544.8 kCAL 10 PORTIONS
- 35 chuchitos
- Salt to taste
- 1 pound of dried corn leaf
- 15 tomatoes
- 4 green tomatoes
- 2 red peppers
- 1 medium onion
- 2 pounds of dough
- 2 pounds of chicken
- 2 butter Bars
- 3 oil tablespoons
- 3 garlic cloves
- 1 chile
- 1 sambo pepper
How to make Guatemalan chuchitos?
To make this recipe for chuchitos from Guatemala, prepare the dough with water, you must make sure that the mixture is sharp, but with consistency, then add a little oil, butter, salt and consommé to taste.
Then prepare the aza sauce, the guaque and sambo peppers, once they are roasted, place them to soak for about 20 minutes in water to release the spicy, then remove the water and liquefy everything in the blender with a splash of water and pass them through a sieve.
Now separately Raise the tomatoes, garlic, onions, miltomates, chili peppers, and blend everything well to make a sauce and combine them to the chili mixture. Now put everything in a pot and bring the message to a boil. Well, if the sauce has been a bit watery, you can add one or two tablespoons of Maseca.
With the chicken, we must break it into small pieces and roast them seasoning with a little salt to taste.
Place soaking corn kernels with hot water. Then Arm the Chuchitos by placing a large spoonful in the center of the grave by adding a message above and inserting a piece of chicken in the center.
Next, now try to bend the tomb towards the center and upwards by tying it with a band of tusa. Here is a Guatemalan Elote Atoll Recipe, I’m sure your families will love it.
When you serve the chuchitos, you can add a little tomato sauce and cheese on top to give that beautiful touch more flavor to the Guatemalan chuchitos.