Blackberry jam is very simple to prepare, and I also give you directions to be able to leave it with or without the pips since some find it annoying (I include myself). Do you know how to make blackberry jam? The jam is very good, with a powerful blackberry flavor and it is ideal for preparing it when we can catch them wild, towards the end of summer (August and September), although they are usually found in supermarkets almost throughout the year.Continue reading →
Grilled Hake Recipe: With Tricks So It Doesn’t Break
Learn to prepare grilled hake recipe. It is very juicy and also does not break. In the recipe you will find several tricks to get that and that the hake practically melts in your mouth. It is very simple to prepare it like this, but there are some details you have to take into account if or if it fits you perfectly.Continue reading →
Fresh Spinach Omelette Recipe: Very Rich and Simple
This fresh spinach omelet recipe is very rich and simple. It made with very few ingredients, and it needs nothing else. It can be taken cold or hot, more or less curdled, and it is ideal for serving as an appetizer or even as a main dish. In fact, even in a sandwich it is very good and is ideal for taking a picnic.Continue reading →
Tasty and Delicious Japanese Raw Tempura Recipe
Tempura is the way to batter in Japanese cuisine. Do not miss this raw tempura recipe that our chef has prepared. Japan has a deep-rooted vegetarian history thanks to Buddhist influence. Emperor Temmu banned the consumption of meat from wild animals in 675. For twelve centuries, the diet of the Japanese consisted basically of legumes and vegetables.Continue reading →
How to Be a Good Server at a Restaurant as a Beginner
Do you want to work as a waiter but have no experience? Even if you have never worked in front of the public or attending tables or have not even worked at all yet, you should always make a good curriculum vitae focused on the hospitality sector. In addition, you must reflect on the desire you have to work in this profession, your skills and also your abilities. We want to help you so that you know what you must do to get a job in this profession. For this reason, in this article, we are going to tell you how to be a good server at a restaurant as a beginner, take note!Continue reading →
Japense Vegan Miso Soup Recipe (Step by Step Instructions)
The miso soup or misoshiru is a staple of Japanese cuisine that can not miss on the table. It is one of the essential dishes that make up the typical Japanese menu. Here we follow the formula of “one soup plus three dishes.” Both during lunch and dinner and is also present in the traditional Japanese breakfast. Also, miso soup recipe is easy to prepare, so we encourage you to try it.Continue reading →
How to Make Dashi? Try The Dashi Broth Recipe
The dashi broth recipe is essential to make many other dishes of Japanese cuisine. This broth is the basis of many Japanese recipes, where it is used as a flavor enhancer.Continue reading →
Salmorejo recipe with mozzarella and anchovy hash, capers and olives
At home, we go a lot with the season since we spend the winter with the hottest and most comforting spoon dishes. But as soon as summer arrives we only want new things. With natural ingredients and also that need little preparation. There is no need for light the fires of the oven in the kitchen. Let’s see the Salmorejo recipe.Continue reading →
How to Make Bread at Home Step by Step
Learn how to make bread at home step by step without burning, sinking, sour or dry. We show you how easy it is. 100 grams of bread provide about 280 of the over 1500 calories you need as a daily energy fuel for your brain to function and your muscles to walk. If you consume the right amount of carbohydrates through bread, your body will reserve protein to stay healthy.Continue reading →
How to Make Chinese Spring Rolls
Spring rolls are, most likely, one of the first dishes that come to mind when we think of Asian food. Here, we will show the easiest way to make chinese spring rolls.Continue reading →