Black pudding recipe with apple croquettes

Black pudding and apple croquettes, are a perfect combination! One of the star dishes of Spanish gastronomy is croquette, with its juicy interior and crunchy exterior. This recipe allows us to take advantage of leftovers from other dishes and try combinations of ingredients that we may not be able to enjoy otherwise. Therefore, there are endless croquettes with black pudding recipes that exist.

Chocolate french toast recipe for all occasions

At Easter, we cannot miss the famous torrijas on our table and to enjoy a delicious variant, we show you this simple and delicious recipe for chocolate torrijas. The recipe is very similar to that of common torrijas, which this time we are going to give it a special touch by adding the chocolate (black, milk or white, whichever you prefer) and making them even more tasty and sweet.

Shrimp taco recipe: How to make enchilado shrimp tacos

Without a doubt, tacos are one of the most recognized and popular dishes in Mexican cuisine around the world. There are countless versions and recipes since one of their great advantages is that they can be prepared with endless ingredients to suit the consumer. When they are served to the table, no diner can resist. Also, its versatility allows this dish to adapt to all needs, be it vegetarians, vegans or carnivores. You can prepare your tacos with carnitas, chicken, grilled vegetables, fish, etc.

Banana fritters recipe: How to prepare it

Do you have some ripe bananas that you don’t want to waste? Take the opportunity to prepare this simple and delicious banana fritters recipe. Buñuelos are a very exquisite fried dessert and belong to the culinary tradition of many families around the world. For this reason, they are present at breakfasts, snacks, and even on traditional holidays such as Christmas, Easter, All Saints’ Day or San José.