How to make gansito? Gansito recipe

Do you want to surprise with a delicious dessert that children and adults alike? Try to make a Gansito jelly; you can prepare it in advance and leave it in the fridge, ready to drink whenever you feel like it.

Making it is easy, and their secret is to cover the geese, these delicious cakes filled with cream and strawberry jam, with gelatin enriched with milk. The combination of flavors and also of colors will make this simple cake irresistible. We show you how to make Gansito recipe and we offer you some ideas to personalize it by giving it the finish you like best.

Ingredients for Gansito recipe:

  • 4 – 6 geese (depending on the type of mold you are going to use)
  • 4 tablespoons (about 10 grams) of unflavored powdered gelatin (gelatin) or 10 g of powdered gelatin sheets
  • 1 cup of water
  • 1 can (370 grams) of condensed milk
  • 1 can (370 grams) evaporated milk
  • 1 cup of whole cow’s milk
  • 100 grams of cream cheese to spread (optional)
  • A few drops of olive oil to grease the mold.

Steps to follow:

Before getting down to work, it is advisable to put the geese in the fridge for a few hours or a few minutes in the freezer so that they are easier to handle and do not break when making the recipe.

Pour the cup of cold water into a bowl and slowly sprinkle the gelatin powder into it to hydrate for 5 – 8 minutes.

While the gelatin is hydrating, take the opportunity to grease the mold. It is very practical to do this by applying a minimum amount of spray oil, although you can also grease it with liquid oil, distributing it with the help of a napkin. The important thing is that the bottom and the mold walls are perfectly covered but without excess.

In a saucepan, put the cup of milk, add the can of evaporated milk, and condense milk. Stir very well with a spoon or a whisk so that the three basic ingredients combine perfectly.

Once the mixture is ready, put it over medium heat for a few minutes, stirring from time to time so that it does not stick. You just have to heat the milk without bringing it to a boil. When you notice that it smokes, turn off the heat and reserve.

Once the gelatin is hydrated, it is time to dilute it and the best way to do it is by putting it in a water bath for a few minutes. Keep the bowl containing the gelatin in the bowl with the hot water until the water turns liquid and is completely dissolved.

Add the gelatin to the mixture that you had prepared with the three types of milk. Do it when the milk is still hot but with the fire off. Pour the liquid gelatin slowly and stir to integrate it perfectly.

Take the mold you have previously greased and pour about a cup of the milk and gelatin preparation. You should cover the entire bottom of the mold with a height of about 1 – 2 centimeters. Once this is done, wait a few minutes until the gelatin is at room temperature and take the mold to the fridge so that the mixture begins to set. Keep it cold for about 20 minutes.

The gelatin should not set completely, although it must have a consistency dense enough to place the Gelatins in it and adhere. Take them out of the fridge and put them on it with light pressure.

Once placed, pour a second cup of the mixture and take the mold back to the fridge, where it will have to be another 15 minutes so that the Gansitos, which will be the delicious filling of your cake, is fixed and integrated.

If you want, you can also make the Gansito jelly in glasses. Just pour the milk mixture, take it to the refrigerator, place a smaller piece of Gansito and continue with the steps until the entire glass is covered.

Take it out of the refrigerator again and finish adding the rest of the gelatin until the Gansitos are completely covered. The Gansito jelly is now ready. It only remains to let it sit and chill in the fridge for at least four hours (better if you prepare it overnight).

After the necessary time, disassemble your gelatin and, if you want, give it a personal touch by adding chocolate shavings, liquid caramel, or strawberry jam on top.

Check out our advice section because we also tell you how to make gains to jelly with Philadelphia cheese. And if you want to know other jelly recipes for parties or to sell, do not miss:

Chocolate french toast recipe for all occasions

At Easter we cannot miss the famous torrijas on our table and to enjoy a delicious variant, we show you this simple and delicious recipe for chocolate torrijas. The recipe is very similar to that of common torrijas, which this time we are going to give it a special touch by adding the chocolate (black, milk or white, whichever you prefer) and making them even more tasty and sweet.

So, if you want to learn how to make chocolate torrijas, pay attention to this simple recipe that we present and do not stop surprising and sweetening your friends and family with them. You will love them!

Chocolate french toast recipe


For the torrijas:

  • 1 loaf of bread from the day before
  • 100g sugar
  • 1 liter of milk
  • 250 ml of cream (optional)
  • 2 tablespoons cocoa powder
  • 4 eggs
  • Mild olive oil

For decoration:

  • 100 g of whole or icing sugar
  • 1 tablespoon ground cinnamon

Steps to make chocolate french toast recipe:

Step 1:

To start preparing this recipe for French toast with chocolate, you have to cut the bread into slices about a centimeter wide, that is to say, small in size so that we get more amount of French toast and at the same time they are not too cloying portions.

Step 2:

Meanwhile, we heat the milk together with the cream, in case we decide to add cream to it. Once we have heated these two ingredients, we add the sugar and two tablespoons of cocoa powder to make the chocolate base. Another option is that you use chocolate to melt or to the cup so that, once the torrijas are made, you pour the melted chocolate on top. Thus, according to your tastes and those of your guests, you can choose to make white, milk or dark chocolate toast.

Step 3

When we have all these ingredients together (milk, cream and cocoa powder, the latter two being optional, depending on whether you want to use cream or not and depending on what type of chocolate you want to use) it is necessary to stir them well, in order to eliminate all the lumps and so that they are completely softened. When they are well integrated, turn off the heat and let it cool down to room temperature, not in the fridge.

Step 4:

Then, when the mixture has cooled, you have to soak the bread with it and pass it through the beaten eggs to better fry the torrijas. The egg makes them more soaked and soaks up the oil better and thus they are well done.

Step 5

To fry the torrijas, the oil must be very hot, otherwise, they would not be done well. There is no exact frying time, we must control them so that they do not burn and remove them when we consider that they are well fried.

Step 6:

There is little left to finish this delicious recipe for chocolate torrijas. Now, once fried, drain the torrijas well. To do this, we put them on absorbent kitchen paper, which will help remove all the excess oil and, thus, they will not be too oily.

Step 7:

Finally, as a decoration for the torrijas, we soak them in sugar and ground cinnamon (cinnamon is very typical in torrijas, but you can use it or not depending on your tastes and those of your guests). If you have used the method of adding cocoa powder to milk and cream, you will have already finished this recipe for chocolate toast.

On the other hand, if you have chosen to use melted chocolate to prepare these torrijas dipped in white, milk or dark chocolate , as you prefer, it is now, after sprinkling or passing the fried slices of bread with the sugar and cinnamon, that you have to pour the melted chocolate on them or, have it ready in a source or large bowl to immerse each torrija in it and then place it on the plate to serve them.

Oreo popsicles recipe: How to prepare it

With their two crispy deep chocolate cookies and their smooth cream, the Oreos are the favorite treats of many. They are also ideal as a base for making cakes and many desserts.

With these cookies and a few ingredients that are very easy to find, you can discover how to make Oreo popsicles and have them ready in your freezer so that you can enjoy their delicious and refreshing flavor at any time. You can also make these popsicles to sell and they will be a hit with everyone.

Get to work and, if you have children, encourage them to help you prepare this recipe for Oreo popsicles with which they will become ice cream masters. Write down everything you need and follow the steps that we indicate to have your Oreo popsicles the way you like them.

Ingredients for Oreo popsicles recipe:

  • Oreo cookies (6 – 8 units)
  • ½ cup of cow’s milk (approximately 120 ml.)
  • ¼ cup of condensed milk or if you prefer 30 grams of sugar
  • Natural Greek yogurt (a glass and a half, approximately 200 grams).
  • You will need to:
  • A container that you can put in the freezer.

Step 1:

To make the Oreo cookie pops, you will need to cut the cookies into small pieces. Depending on your preference, you can chop them with your own hands into several pieces or crush them to obtain smaller pieces. It all depends on the texture you want for your palettes.

A good idea to make medium-sized pieces is to put the cookies in a plastic bag and beat them with the help of a mallet or rolling pin until the pieces are the size you prefer. If you want the very small, you can also do the chopping with a mixer – mincer.

Step 2:

Once the cookies are ready, you must prepare the creamy mixture to incorporate the Oreo pieces. To do this, pour the half cup of milk and the condensed milk into a bowl. With the help of a fork or a rod, beat by hand for a few minutes until the two ingredients are perfectly integrated. If you don’t want to use condensed milk, put the sugar in its place and, likewise, beat while mixing it with the cow’s milk until it is completely dissolved.

Step 3:

Add the Greek yogurt to the milk and continue stirring until you get a very creamy texture. If you notice that your mixture is too runny, add a little more yogurt.

Step 4:

Now is the time to pour the Oreo cookies into the milk and yogurt mixture. Please do this by distributing the pieces over the container’s entire surface and mix with a spoon to distribute them well.

Step 5:

The last step is to spread the cream from the Oreo ice cream into the containers to become rich frozen Oreo popsicles. You can pour it into T-shirt molds or any small glass suitable for keeping in the freezer. In the latter case, you will also need a wooden stick so that, when they are done, you can take them out and take them without any problem.

Step 6:

Spread the cream and clean the edges of the chosen molds. Homemade Oreo popsicles should stay in the freezer for at least 8-10 hours, although ideally, you should leave them overnight so that they are perfectly frozen.

Step 7:

When you take them, remove them from the freezer, and make it easier for you to remove them from the mold and soak the container for a minute in warm water. Thus, the popsicles will come off the mold and you can remove them simply by pulling the stick that holds them.


If you want your Oreo popsicles to be even creamier and more nutritious, you can add two tablespoons of cream cheese to the basic mixture and mix them well with the milk and yogurt before adding the crushed cookies.

Do you want to give your Oreo popsicles a spectacular finish that the little ones will love? When you break the cookies, reserve a small amount and crush it to the maximum so that they are almost like chocolate shavings. Reserve it and when you take your ready-made popsicles out of the freezer, wait a couple of minutes and top them in those chocolate chips or powder.

This way, your Oreo popsicles will have coverage that no one can resist.
Remember that you can make countless sweets and desserts with these traditional cookies, from a cake to fun lollipops. It all depends on your imagination.

Shrimp taco recipe: How to make enchilado shrimp tacos

Without a doubt, tacos are one of the most recognized and popular dishes in Mexican cuisine around the world. There are countless versions and recipes since one of their great advantages is that they can be prepared with endless ingredients to suit the consumer. When they are served to the table, no diner can resist. Also, its versatility allows this dish to adapt to all needs, be it vegetarians, vegans or carnivores. You can prepare your tacos with carnitas, chicken, grilled vegetables, fish, etc.

On this occasion, we propose a version of the traditional recipe, the Tijuana-style enchilado shrimp tacos. It is a very typical dish of this Mexican region that will not leave anyone indifferent. The combination of seafood, spicy and different dressings, accompanied by delicious golden and crispy tortillas, will become a guaranteed hit even for the most demanding palates.

Ingredients for Shrimp taco recipe:

  • 250 grams of shrimp
  • 2 – 3 cloves of garlic
  • 1 teaspoon of olive oil
  • 1 teaspoon of butter
  • 1 tablespoon of lard
  • Salt and pepper to taste
  • Chili powder to taste (2 – 3 tablespoons)
  • Grated cheese (optional)
  • Chipotle sauce
  • Corn tortillas
  • For the sauce
  • 1 – 2 jalapeños
  • 1 clove garlic
  • ½ avocado
  • A few coriander leaves

Clean the shellfish. Raw, peel the shrimp and do not forget to remove the thin dark strip that divides its loin. You can leave them like this or open them in a butterfly (with the tip of the knife, divide them in half, without separating the two loins).

Heat the tablespoon of oil and the tablespoon of butter in a pan. Then add 1 or 2 minced garlic cloves. Let them brown for just a couple of minutes to avoid burning.

Next, add the shrimp to the pan and sauté them with garlic over low heat. Sprinkle with a pinch of salt and pepper. Add the chili powder and a few drops of chipotle sauce. Keep in mind that the sauce and chili will give your enchilado shrimp tacos spiciness, so add the amount that suits your taste. Cook the shrimp for 5 to 8 minutes, depending on the size.

Next, prepare the tortillas. In a pan, melt the tablespoon of lard and add one tortilla for each taco you will make. With a couple of minutes on each side, they will be ready. If you want your shrimp tacos enchilado con queso, put it on top of the tortilla while it’s still hot in the pan.

To assemble the taco, place a tortilla (with or without cheese) on a plate and add a tablespoon of shrimp enchilados in the center. Do not exceed the amount, as it will be more difficult to close the block later. If desired, this is the time to add a little more chili or chipotle sauce for an extra spicy kick.

To complete the tacos, make the side salad. The ideal is to prepare it with thin strips of cabbage or lettuce and small tomato and red onion dices. Garnish the salad with a tablespoon of sour cream and a dash of lemon.

Finally, you only have to plate. Fold the tortilla in half to give it the characteristic taco shape. Place a tablespoon of salad on top and … voila!

Now that you know how to make enchilado shrimp tacos, don’t hesitate to prepare this simple recipe. You can accompany your dish with a traditional Mexican garnish such as red rice.

To make them juicier, a good idea is to accompany the enchilado shrimp tacos with a green sauce that goes perfectly with it. Prepare it by putting in a blender or blender glass: 2 chopped jalapeños, 1 clove of garlic, 1 sprig of coriander, ½ avocado and ½ cucumber. Add a pinch of salt, another of pepper and the juice of half a lemon. Prepare the sauce by beating a few minutes in a blender.

Banana fritters recipe: How to prepare it

Do you have some ripe bananas that you don’t want to waste? Take the opportunity to prepare this simple and delicious banana fritters recipe. Buñuelos are a very exquisite fried dessert and belong to the culinary tradition of many families around the world. For this reason, they are present at breakfasts, snacks, and even on traditional holidays such as Christmas, Easter, All Saints’ Day or San José.

There is a wide variety of donut recipes, such as yucca or chocolate donuts . Among the most popular is the recipe for banana-based fritters. These have a peculiar flavor and a very appetizing pronounced sweetness. It is customary to eat them with vanilla ice cream or accompanied by hot drinks, such as coffee, chocolate, atole, champurrada, etc. How about we make these banana fritters now?

Discover how to make banana fritters in a simple and fast way. In this article we explain the recipe step by step, in addition to providing many useful tricks to make your work easier.

Banana fritters recipe ingredients:

  • 100 grams of wheat flour
  • 2 tbsp sugar
  • 1 medium egg
  • 80 ml whole milk
  • 1 large ripe banana (200 grams)
  • 1 tbsp chemical yeast (baking powder)
  • 1 pinch of cinnamon
  • 1 pinch of salt
  • Abundant frying oil


Sift the flour. Although it is not a mandatory step, it is highly advisable, as this way you remove lumps. Although we recommend preparing the recipe with all-purpose wheat flour, you can also make your banana fritters with self-rising flour, keeping the amounts of the recipe.

Peel and mash the bananas. Help yourself with a fork to form a consistent puree.

Beat the egg in a bowl. Do this until you get a whitish color.

Add the sugar, baking powder, a pinch of salt and ground cinnamon. Stir all the ingredients until they are well integrated to get fluffy banana fritters .

Add the mashed banana. Mix again.

Add the sifted flour interspersed with the milk. Stir with the manual stirrer until you get a dough with a homogeneous and thick texture.

Although it is not highly recommended because the dough will lose consistency, you can also prepare your fritters without milk . You can replace it with water infused with cinnamon and lemon peel that you will have to heat over high heat. Then, you just have to integrate it with the sugar and butter to form a thick dough. The rest of the steps will be the same as this recipe for banana fritters.

Heat a skillet over medium heat, and then add plenty of oil. Also, wait for the oil to heat up, but not smoke. Optionally, you can also prepare your baked banana fritters to get a lighter version of the dessert. Simply paint the dough balls with egg and bake at 180ºC for about 15 minutes.

For your fried banana fritters, place a portion of dough in the boiling oil, helping you with two spoons. One spoon will serve to hold the liquid and the other to push it over the pan. Add several servings, but not too many at a time, otherwise the oil will cool. Depending on the size of the pan and the amount of batter, you can add between 4-6 fritters. You will have these banana fritters ready in two or three batches.

Fry them by turning them several times during the process. The idea is that they are golden everywhere. Remember, as you cook the banana fritters, help yourself with a spoon to bathe them with the same cooking oil on the face that is uncovered.

If there are bits of fried dough left in the oil, remove them before adding the next batch. Try to keep the oil clean, as this way the presentation will be better. If not, as you fry the next few pieces, those giblets will stick to your sweet banana fritters.

Place them on absorbent paper. Even better if you put them in a strainer lined with double layers of paper. This way, easy banana fritters will drain off excess fat better.

Serve the dessert. Although the fritters can be enjoyed hot or cold, it is recommended to consume them warm, as they are crunchier. Additionally, if you feel like it, you can bathe them with any type of honey (the traditional one is piloncillo honey), sprinkle them with sugar (be it granulated or powdered), sugar with cinnamon or cocoa powder. All while your easy banana fritters are still piping hot!

If you wish, you can refrigerate the banana fritters. Wrap them in plastic wrap or absorbent paper and store in a resealable bag or airtight container. They will keep well for a maximum of 3 days.

Another way to prepare banana fritters can be to cut the bananas into thick slices instead of mashing them and mixing them with the batter. From there, soak them in that preparation and then fry them, they are delicious!

You can also try preparing apple and banana fritters , to incorporate the flavor of more fruits. Or also, if you prefer to turn your recipe into a sweet tooth, you can prepare the banana and dulce de leche fritters , which will give it an incredible flavor.

  • Focus your efforts on the mass. Mix enough until there are no lumps and the preparation is smooth. Also, take care that the proportions are as exact as possible. Finally, prepare the dough on the spot, because the fresher it is, the better the final product will be.
  • Avoid adding too much sugar in the preparation. Respect the instructions in the recipe, as exceeding the proportions of this ingredient will over-soften the banana fritters. Also, you can cause them to explode during cooking.
  • Add just the right amount of baking powder. If you overdo it, the fritters will cook faster, and they can burn on the outside and be raw on the inside. To make matters worse, they also absorb more fat. On the other hand, if you use the baking powder properly, the banana fritters are bigger and fluffier.
  • If you replace the baking soda with baking powder. Add it last and quickly fry the banana fritters.
  • Divide the dough into equal or similar portions. Try that each donut weighs between 70-75 grams.
  • Use enough oil and a large, deep skillet. The idea is to make it easier for the fritters to float while cooking, as the batter should never touch the bottom of the pan or cauldron.
  • Regulates the oil temperature. If you heat it too much, the fritters tend to explode. On the contrary, if you use very cold oil, the fritters will be soft and very greasy. For this reason, if you want to find the ideal point, add a piece of dough in the oil; if it floats and does not burst, it is ready. Another way to check the temperature is to dip a wooden toothpick in the oil; if it bubbles a lot around the toothpick, you’re done
  • Take out the fritters at the right time. Take a good look at them and, if you notice that they no longer rotate, that they show a golden color and that, when you pass them the slotted spoon, they feel consistent, then you can remove them.

How to cut sweet potatoes into wedges?

Cutting vegetables is not, in itself, difficult at all; Perhaps that is why many do not usually stop to think about the best techniques to do it. However, using good cutting techniques can save us a lot of time and make our work easier, so we assure you that they are worth learning.

Frying potatoes or cooking them in the oven is easy, but you will agree that not all French fries are the same. Each recipe or cook has its way of doing things. Even the most basic dishes can be spectacular. Often the difference is in steps we take for granted. In this article, we tell you how to cut sweet potatoes into wedges? step by step so that they cook to their perfect point and have an irresistible garnish. If you’ve always wanted to make the classic deluxe restaurant potatoes, read on!

How to cut sweet potatoes into wedges?

To cut potatoes into wedges correctly, the first step is to look at the potatoes that we buy in the market. You have to choose them that are not so big and more or less the same size. This is a key point, since this way the segments of a similar size will be left and, therefore, the flavor and the cooking will be equal in all of them. That of finding a raw or bland potato will not happen to us.

As always, we are going to wash the potatoes well, using the scrubber if necessary. The important thing is that it is free of dirt or any dirt that may remain. It is best to prepare the potatoes in wedges with skin. Plus, it’s more nutritious!

Step 1:

The first thing you should do is cut the potato in half, making a cut lengthwise. In this way, the segments will not be too thick and will have the shape we are looking for. They will cook better and have more of the skin in this way.

Then cut both halves in half. Again, this depends on the potato’s size and whether we want the thinner slices.

Step 2:

We can cook or fry the potatoes in various ways. Without a doubt, this baked potato cut is a great choice. First, because by not carrying so much oil, they are much healthier. Second, because they are a crunchy heart attack! Here we give you this simple recipe for baked potato wedges.


7-10 medium potatoes (about the size of a fist, or slightly smaller)
5 cloves of garlic
Salt and pepper
Olive oil


  1. Preheat the oven to 180ºC for ten minutes.
  2. Paint the base of a source of oil. Use a brush or a paper napkin.
  3. Cut the segments according to the steps that we have indicated above and place them in the source.
  4. Add a dash of olive oil to them. It doesn’t have to be a lot. With more or less all the potatoes being stained in oil, that’s fine. Now sprinkle the rosemary on top. You can shake the tray a little so that the oil is distributed through all the segments or distribute it with your hands.
  5. Baked! Lower the temperature a bit and let them cook for about 15 minutes.
  6. After this time, you can stir them a little with a wooden shovel. Close the oven, put it in gratin mode and raise the temperature again.

A little trick for the end: Grate some very fine Parmesan on top of the potatoes before they cool.

How to fix salty rice?

Excess salt is one of the great risks in the kitchen and, on many occasions, it can play tricks on us and spoil some of our dishes or preparations. How many times have you cooked white rice, and when you served it, you realized it was too salty? If you have ever found yourself in this situation and have not known how to fix salty rice, you should know that you do not have to spoil it. Some tricks allow you to reduce salting effectively without distorting the taste of good white rice or other preparations too much.

Do you want to know how to fix salty rice? We give you the best tips so you can learn how to remove salty from food quickly and effectively.

How to fix salty rice

Excess salt is one of the biggest risks of the kitchen and can spoil many dishes. However, some tricks can help you save your recipes. Did you know that acids can help you reduce salt in food? If you want to know how to fix a salty meal, using lemon can greatly help.

In the case of cooked white rice or other rice recipes, such as the planter or paellas, the lemon’s citric acid will help reduce the salting and disguise the salty taste. Of course, you should use it if you like the taste of lemon since your rice will have a very interesting citrus touch. The method is simple, add a little lemon juice to the rice if it has been too salty and stir well. If you don’t have lemon juice, you can also make it with apple cider vinegar, since acetic acid that it contains will also serve you, but be careful when adding it to the rice to not overdo it. The most important thing is that the ingredients are very well integrated to play with the balance of flavors and hide the excess salt without spoiling the rice. It works!

Reduce the saltiness of rice with water

You will probably notice that white rice is too salty when you taste it to see if the grain is well done. The good thing about this is a good time to be able to remedy it. You still have time! The best thing that can happen to you in cases of excess salt is to rinse the ingredient before continuing the preparation or serving. With the following method, you will discover how to fix salty rice quickly and efficiently.

Once cooked, you can run the white rice through clean water to remove excess salt. In case it has been very salty, you will have to repeat the process several times. Passing the rice through water will also allow you to cut the cooking and help it be much looser. If you’ve been adding salt to your cooking pot, this is a good way to desalt salty food, like white rice. When you no longer notice it very salty, you can finish preparing the recipe you were making or serving it on the plates if you wanted to make white rice and add it aside.

Desalinate the rice using milk

To cook well, you have to be very attentive to the recipe’s preparation, so it is important to repeatedly test the food at different preparation points. Thus, you can add or rectify its flavor. Knowing how to desalt salty food is essential to arrive on time and rectify this problem.

If you are making creamy or honeyed rice and you have exceeded the amount of salt, your solution to fix salty rice will be milk. This ingredient will allow you to hide the excess salt and dilute it, maintaining the recipe’s creaminess. Add a tablespoon or two of milk, cream or cooking cream to your risotto or honeyed rice. You will notice the difference!

Remove excess salt from rice with a potato

Starch is another element that can help you absorb excess salt on some occasions. To do this, you will need to add a raw potato with the skin at the beginning of cooking. Thanks to its high starch content, it will be able to absorb much of the salt that you have put into the pot to cook the rice. Once the potato has cooked, remove it from the pot.

Although it is a trick more well used for stews, it can be very useful if you apply it to rice cooking in water. To be effective, you must remember that this method will only work if you realize that you have exceeded the salt point just when you add it, since this way, the potato will allow you to absorb the excess salt in time for the rice to cook well. Therefore, if you notice that the rice is too salty once cooked, the potato method will not work for you. You should continue to cook everything for a few more minutes so that the potato can absorb the salt and thus, you would spoil the rice is cooked through, causing it to be overcooked, pasty and undone.

Gluten-free fried milk recipe

A little while ago my sister called me and said: “Dany, did you know that there is a dessert called ‘fried milk’?”. The truth is that it is a sweet that has never been eaten in my house and my father had never tried it either. So when my roommate Tamara told me that her mother made it, I promised Julia that we would make it on my next visit.

I was at Easter visiting her and the rest of the family and between my grandmother and I. We prepared the gluten-free fried milk for everyone to try. And even though the typical dates have passed, several of you asked me to post it anyway, so here it is! Be a little patient when frying it: keep in mind that as soon as it heats up, it becomes softer, so it must be handled carefully with a slotted spoon.

We made two sizes, one half the other, to test. You can make it as you want, but make sure you will be able to handle each portion well with the slotted spoon.

Fried milk recipe Ingredients:

  • 1 liter of milk (it can be lactose-free).
  • 100 g. cornstarch (cornstarch).
  • 2 tablespoons of sugar
  • A cinnamon stick.
  • The skin of a lemon.
  • 1 egg.
  • 50 g. of sugar.
  • 1 teaspoon of ground cinnamon.


  1. Dissolve the cornstarch in a cup of milk.
  2. Bring the rest of the milk to a boil together with the sugar, cinnamon and lemon peel.
  3. When it has boiled, remove it from the heat, add the milk with the starch and stir very well.
  4. Return to low heat and cook for about 5-10 minutes until it has no taste of raw flour.
  5. Pour into a Tupperware or a not very wide source so that it is a finger thick.
  6. Let cool completely, cover and let it rest overnight in the fridge.
  7. The next day, cut the portions of the fried milk.
  8. Beat the egg in a deep dish and mix the sugar with the cinnamon in another.
  9. Dip the milk portions in the egg and fry.
  10. Remove to a plate with absorbent paper and let it absorb the excess oil.
  11. Coat in sugar with cinnamon and serve.


You can put more sugar in the milk but watch the batter later. You can bathe the portions only in egg, as we did, or first in cornstarch and then in egg. The batter will be thicker and stickier. Once finished, you can put them in a closed container. In this way, the sugar will turn into syrup and the fried milk will be bathed.

How to make a carrot cake

A carrot cake is nothing other than a sponge cake, whose main ingredient is carrots. The preparation is that of a sponge cake and, as such, it has several tricks and variations to make it more fluffy, dry or wet. It is a typical European recipe, with slight variations in the English or German-style and is so famous that it has its world day, which is February 3, but despite its fame, it is easy to prepare. You can add fruit, such as banana, pineapple or apple, also nuts such as walnuts, raisins or almonds, and it can even be finished with a delicious topping, usually with cream cheese or chocolate, and give personal touches to the taste of who is going to taste it. The important thing is that the cake is juicy without being heavy,

Here, we will explain how to make a carrot cake according to the classic recipe, with indications of its possible variants and how they prepare the most famous in the world, the carrot cake from The Buttercup Bake Shop in New York.

How to make a carrot cake?


  • 4 medium carrots
  • 2 glasses or 300 g of flour
  • 1 sachet of yeast
  • 2 cups or 300g sugar
  • 1/2 teaspoon of salt
  • 3 large or 4 medium eggs
  • 150 g of butter or 1 glass or 200 ml of oil
  • 1 natural yogurt
  • 1 teaspoon of baking soda
  • 1 teaspoon cinnamon
  • 250 g of mascarpone cheese
  • 3 tablespoons of liquid cream
  • Powdered sugar
  • Walnuts to taste
  1. Preheat the oven to 180 degrees.
  2. Peel, wash and chop or grate the carrots with a grater, mixer or food processor and set them aside.
  3. In a large bowl, beat the eggs, preferably with a whisk, and add the ingredients while stirring. Start by adding the melted butter or oil (you can use sunflower oil, olive oil or both half and a half) and continue stirring to mix well.
  4. Add the sugar and salt little by a little while stirring (you can use white sugar, brown sugar or mix them half and a half) and beat until smooth.
  5. Yogurt is a trick to make the carrot cake tastier. Use a natural yogurt without added sugar, but you can use vanilla yogurt instead of incorporating vanilla essence if you like vanilla. Add the whole yogurt to the bowl while continuing to stir.
  6. To make a fluffier carrot cake, you just have to add a teaspoon of baking soda and stir.
  7. Now add the finely chopped carrots and stir all the mixture from the cake batter again.
  8. Add the flour, the yeast, preferably passing them through a sieve or strainer to prevent lumps from forming, and the cinnamon and stir until all the ingredients are perfectly mixed. If you want to add some other spice, like nutmeg, ginger or any other ingredient, like fruits, nuts or even seeds, you will also have to do it now.
  9. Choose a mold. It can be round or rectangular. Brush it with oil and sprinkle a little flour to prevent the carrot cake from sticking. Another option to prevent it from sticking in the mold is to use greaseproof paper. Once this is prepared, pour the mixture and place it in the already hot oven.
  10. Bake the cake batter for 30 minutes, but a maximum of 40 minutes. The time may vary depending on your choices regarding oil, sugar, etc. To know that the cake is ready, just prick it with something, such as a fork, the tip of a knife, a skewer rod or a toothpick, and if it is clean, it means that it is already done. On the contrary, if it is stained, it still has a while to cook in the oven.
  11. Take the cake out of the oven and let it cool before unmolding and serving. It is usually left like this for breakfasts and snacks, but if it does not have cream or similar coverage, it is also common to sprinkle a little icing sugar on top.


If you make the carrot cake in the English style, they usually divide the cake into two or three layers and use the topping as a filling as well, so you will have to multiply the number of ingredients to make the topping by as many layers as you put.
If you make the German-style carrot cake, use a variety of nuts, berries, and seeds.
To make a light carrot cake, it is better to use sunflower oil alone, without mixing the olive oil.

How to make plum jam

The seasonal fruits offer us a host of benefits, among which are their low cost and better quality. To take them, we can do it by ingesting two pieces of fruit a day or by including them in our favorite desserts. Also, another very healthy and delicious option is to make a jam with them. One of the most popular and appreciated jams is plum. Do you want to know how to make it at home? Take note of the ingredients and get to work! Keep reading this article and discover How to make plum jam.

How to make plum jam?

1 kg of plums
2 cups of sugar
The juice of 1 lemon

Steps to follow:

To make the plum jam, you can choose red or green plums. The choice will depend on your tastes since the process is the same. As for the amount of sugar, if you want a sweeter jam, you can add more. If you do not have cups, you should know that two are equivalent to approximately 500 grams, so if you want to increase the sugar, you can increase the amount to 800 g.

The first thing we will do to start making our homemade jam is to wash the plums well. To do this, rub all the fruit with your fingers and use plenty of water. Once washed, open them in half to remove the bones and cut them into small pieces without peeling them. The pieces shouldn’t be large so that they absorb the sugar better and cook faster later.

We place the chopped plums directly in the pot that you will use to make the jam during the following steps, add the sugar and lemon juice, spread them all over the fruits and mix them well to distribute them. It is best to use a large pot so that the plums are not all clumped together and the jam cooks better. When you have removed it, cover the pot and let it rest in the refrigerator for two hours . In this way the plums will begin to absorb the sugar and release their juice.

After a time, remove the pot from the refrigerator and put it to heat over medium heat. You should stir the plum jam from time to time to stick to the bottom and burn. It may take around 1 hour to get the proper jam consistency, so you will need to be patient. If you think it is too thick, you can add a cup of water.

You will know that the plum jam is ready when you take a little with a spoon and drop it. The drops slowly fall and clump together. If, on the other hand, the texture is too liquid, it will need a few more minutes to cook. When you have it, you can leave it as is or whisk it to obtain a smoother and lighter texture.

Once finished, reserve it hot in previously sterilized glass jars and cover them. To keep it for longer, you must make a vacuum seal. To do this, place a clean cloth at the base of a pot, put the covered jars on top (stand upright), cover them with water, and heat them over medium heat. When the water reaches the boiling point, let it boil for 20-30 minutes and turn off the heat. Let the jars cool, dry them, and store them in a cool, moisture-free place.

As you see, make plum jam is very simple. If you like homemade jams, do not miss our recipes strawberry jam, tomato jam, and orange marmalade. Keep in mind that homemade jams do not last as long as industrial ones, so you should consume it within three weeks once the jar is opened if the reserves in the refrigerator can last a little longer.