We Love to Eat
Tempura is the way to batter in Japanese cuisine. Do not miss this raw tempura recipe that our chef has prepared. Japan has a deep-rooted vegetarian history thanks to Buddhist influence. Emperor Temmu banned the consumption of meat from wild animals in 675. For twelve centuries, the diet of the Japanese consisted basically of legumes and vegetables.
At home, we go a lot with the season since we spend the winter with the hottest and most comforting spoon dishes. But as soon as summer arrives we only want new things. With natural ingredients and also that need little preparation. There is no need for light the fires of the oven in the kitchen. Let’s see the Salmorejo recipe.
Learn how to make bread at home step by step without burning, sinking, sour or dry. We show you how easy it is. 100 grams of bread provide about 280 of the over 1500 calories you need as a daily energy fuel for your brain to function and your muscles to walk. If you consume the right amount of carbohydrates through bread, your body will reserve protein to stay healthy.
