Meringue is an egg and sugar-based preparation that is used to prepare the well-known meringue dessert, as well as to make the topping in different desserts, especially in cakes. Depending on the recipe used, it can be harder or softer, with a crisper or fluffier texture, or it may even have a flavor beyond its own, such as chocolate or coffee. For more information about how to harden meringue to decorate, read this article.

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