How to Make Whipping Cream

Whipping cream is a versatile ingredient used in a wide range of culinary creations, from topping desserts to enriching sauces and soups. Making your own whipping cream at home is simple and allows you to control the quality and flavor. In this article, we will guide you through the steps to make homemade whipping cream that is rich, creamy, and perfect for any dish.

There are 4 Steps to Make Homemade Whipping Cream


Before you begin, gather the following ingredients:

Heavy Cream:

You will need at least 1 cup of heavy cream for a small batch of whipping cream. Ensure that the cream has a fat content of at least 36%, as this is crucial for achieving the desired consistency.

Sweetener (Optional): 

Depending on your preference, you can add a sweetener like powdered sugar or confectioners’ sugar to sweeten your whipping cream. This step is optional, and you can adjust the sweetness to your liking.


To make whipping cream, you will need the following equipment:

A Mixing Bowl: 

Choose a clean, chilled mixing bowl made of metal or glass. A cold bowl helps whip the cream faster.

Whisk or Electric Mixer: 

You can use a hand whisk or an electric mixer with a whisk attachment for quicker and more efficient results.

Make Whipping Cream

Now, let’s dive into the steps to make whipping cream:

Chill Your Equipment

Place your mixing bowl and whisk or mixer attachments in the refrigerator for about 15-30 minutes before you start. This ensures that everything is cold, which is essential for achieving a stable whipped cream.

Pour the Heavy Cream

Pour the desired amount of cold heavy cream into your chilled mixing bowl. If you’re using a sweetener, you can add it at this stage. Start with about 2 tablespoons of powdered sugar for 1 cup of heavy cream and adjust to taste.

Whip the Cream

Using your whisk or electric mixer, begin whipping the cream. Start at low speed and gradually increase it as the cream thickens. Be patient; it may take a few minutes to see significant changes in texture.

Check for Stiff Peaks

Continue whipping until the cream reaches the desired consistency. To check for stiff peaks, lift the whisk or beaters out of the cream; if the cream forms peaks that hold their shape, it’s ready.

Serve or Store

Once your whipping cream is ready, you can use it immediately as a delicious topping for pies, cakes, fruits, or any dessert of your choice. If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days.

Tips and Variations

  • You can customize your whipping cream by adding flavorings such as vanilla extract, cocoa powder, or citrus zest for a unique twist.
  • For a dairy-free option, substitute heavy cream with coconut cream or another plant-based alternative.
  • Avoid overwhipping the cream, as it can turn into butter. If you accidentally overwhip it, you can incorporate a little more unwhipped cream to rescue the texture.


Can I use regular milk instead of heavy cream to make whipping cream?

No, you cannot substitute regular milk for heavy cream when making whipping cream. The key to whipping cream successfully is its high fat content. Heavy cream contains at least 36% fat, which allows it to trap air and create a stable whipped texture. Regular milk typically has a fat content of around 3-4%, which is insufficient for whipping. Attempting to whip milk will not yield the desired results and may result in a thin, runny consistency.

Can I use a non-dairy milk alternative to make whipping cream for a lactose-free option?

Yes, you can use non-dairy milk alternatives to make lactose-free whipping cream. Coconut cream and almond milk are popular choices for creating dairy-free whipping cream. Be sure to select a non-dairy milk that has a high fat content to mimic the richness of heavy cream. Coconut cream, in particular, is a suitable option due to its natural creaminess. Follow the same process as with heavy cream, and you can enjoy a dairy-free whipping cream that works well as a topping or ingredient in various recipes.

What can I do if my whipped cream turns grainy or curdled?

If your whipped cream turns grainy or curdled, it has likely been overwhipped. To salvage it, follow these steps:

Stop whipping immediately: 

Turn off the mixer or put down the whisk as soon as you notice the grainy texture.

Add more unwhipped cream: 

Gently fold in a small amount of unwhipped heavy cream into the overwhipped cream. This should help to smooth out the texture.

Mix briefly: 

Use your mixer or whisk to briefly mix the cream again, but be cautious not to overwhip it further. You want to combine the unwhipped cream with the overwhipped cream to achieve a smoother consistency.

Taste and adjust: 

Taste the whipped cream and adjust the sweetness if necessary by adding more sugar or flavorings.


Making homemade whipping cream is a straightforward process that elevates the taste of your desserts and culinary creations. With just a few simple steps and the right ingredients, you can enjoy creamy, dreamy whipped cream that’s perfect for any occasion. Whether you choose to sweeten it or customize the flavor, homemade whipping cream adds a delightful touch to your favorite dishes.