Pancake is one of the star products of gastronomy and cuisine from various countries such as Argentina, Chile or Uruguay. Under this name, there is a kind of crepe, omelet or pancake. It can be made both sweet and salty, which is usually eaten for example for breakfast, among other possible times of the day. Making the pancake is not complicated, although there are times when they do not go well because they stick to the pan. Here, we will explain why pancakes stick to pan and we also provide you with some solutions so that you can make your favorite recipe without problems and it is delicious.