Making Pizza like a Pro: Vito Iacopelli Pizza Dough Recipe

Vito Iacopelli is a renowned pizzaiolo (pizza maker) from New York City known for his authentic Neapolitan pizza. This pizza dough recipe is based on his signature recipe, which he has honed over many years to create the perfect crust for his pies. It’s a simple recipe, with only a few ingredients, and it’s perfect for both novice and experienced pizza makers alike.


  • 500g of “00” flour or all-purpose flour
  • 350g of water
  • 7g of salt
  • 3g of yeast (or 1 gram of dry yeast)


  • In a mixing bowl, combine the flour and salt.
  • In a separate mixing bowl, dissolve the yeast in the water.
  • Slowly pour the yeast mixture into the flour mixture and mix until a dough forms.
  • Knead the dough for about 10 minutes, until it becomes smooth and elastic.
  • Place the dough in a large, oiled bowl and cover it with plastic wrap.
  • Allow the dough to rise in a warm place for about 2-3 hours, or until it has doubled in size.
  • Once the dough has risen, punch it down and shape it into a ball.
  • Cover the dough and let it rest for 30 minutes before shaping it into your desired pizza shape.
  • Preheat your oven to 450 degrees F (230 degrees C) and place your shaped dough on a floured surface.
  • Top the dough with your desired toppings and bake it in the oven for about 8-10 minutes or until the crust is golden brown.

Serve your delicious homemade pizza with your favorite toppings.

Can I refrigerate the dough after it has risen?

When it comes to making pizza dough, one question that often arises is whether or not the dough can be refrigerated after it has risen. The short answer is yes, you can refrigerate pizza dough after it has risen. In fact, many pizza dough recipes, including Vito Iacopelli’s, call for refrigeration as a way to slow down the fermentation process and develop the flavor of the dough.

Refrigerating the dough can also make it more convenient to work with. For example, if you’re not ready to shape and bake your pizzas right after the dough has risen, you can store it in the refrigerator for later use.

When you’re ready to use the dough, take it out of the refrigerator and allow it to come to room temperature, which takes around an hour. Once it reaches room temperature, you can shape it and use it as usual.

It’s important to keep the dough airtight in the refrigerator. You can wrap it tightly with plastic wrap or place it in a container with a lid to prevent it from drying out. Also, it’s best to store the dough in the refrigerator for no longer than 3 days, after that the dough may lose its fermentation and may affect the texture and taste of the final product.

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How can I ensure that my dough rises properly?

One of the key steps in making pizza dough is allowing it to rise properly. A well-risen dough will have a light and airy texture, which is essential for creating a delicious and crispy crust. However, achieving a proper rise can be tricky, especially if you’re new to making pizza dough. Here are some tips to help ensure that your dough rises properly:

Use the right amount of yeast:

Yeast is the leavening agent that makes the dough rise, so it’s important to use the right amount. The amount of yeast used can vary depending on the recipe, but a good rule of thumb is to use about 1 gram of yeast for every 500 grams of flour.

Keep the dough in a warm place:

Yeast needs warmth to activate and grow, so it’s important to keep your dough in a warm place. A temperature between 70-80 degrees Fahrenheit (21-27 degrees Celsius) is ideal. Avoid placing the dough in a drafty area or in a place that’s too cold.

Use warm water:

When mixing the dough, use water that is around 105-115 degrees Fahrenheit (40-46 degrees Celsius). Water that is too cold can slow down the fermentation process and prevent the dough from rising properly.

Cover the dough:

Covering the dough while it rises helps keep in the warmth and moisture, and also prevent a skin from forming on the surface which can prevent the dough from rising.

Be patient:

The rising dough takes time, so be patient and allow the dough to rise for the recommended amount of time specified in the recipe. Depending on the recipe, this can take anywhere from 1-3 hours.

Keep an eye on the dough:

the dough will double in size when it’s ready to be punched down, check on it frequently to avoid over-proofing.

By following these tips, you can help ensure that your dough rises properly and results in a delicious and airy pizza crust. Remember that making pizza dough takes practice, so don’t be discouraged if it takes a few tries to get the rise just right. Just keep experimenting and you’ll soon master the art of making pizza dough.

Summing Up

Vito Iacopelli’s pizza dough recipe is a simple recipe that uses only a few ingredients to create a delicious and authentic crust. It’s a great way to make your own pizza at home and experiment with different toppings to create your own unique pies

Learn How to Make Authentic Baltimore Style Pizza Recipe at Home

Pizza is a classical Roman cuisine. Flour, water, butter, yeast, and salt are the components. People in Baltimore frequently utilize a variety of toppings on their pizza. The Baltimore style pizza is a popular dish appreciated by both visitors and residents. Garlic, onions, mushrooms, and sausage are used in this dish. The meal is made out of pizza crust and toppings that have been fried in cooking oil or fat. Cheese, sausage, onions, and tomatoes are frequently added.

What is Baltimore pizza like?

Pizza is a popular food in the United States, and it’s no different in Maryland. The pizza style here is called Baltimore style. This style is rectangular in shape and has a biscuity crust. The sauce is sweet and tomato-based, and the cheese used is smoked provolone.

The history of Baltimore style pizza

In 1955, Ledo Pizza opened its first restaurant in Adelphi, Maryland. The restaurant was called Ledo Restaurant and it served Baltimore style pizza. The pizza was popular and the restaurant was successful. Ledo Pizza is still in operation today and it continues to serve the amazing Baltimore style pizza.

Read More: Hoboken’s Finest: Our Picks for the Best Hoboken Pizza

Different styles of pizza

Pizza is a dish that originated in the city of Naples, Italy. It is made from bread and cheese, with toppings such as tomatoes, sausage, and artichokes. There are many different types of pizza that can be ordered in different parts of the United States.

One type of pizza that is often requested is the Sicilian pizza. This pizza is made from homemade dough and has a flaky crust. It also contains olive oil and garlic to give it its characteristic taste.

Another type of pizza that can be ordered in different parts of the United States is the California Pizza. This pizza is made out of deep-fried dough and has a pepperoni topping.

The final type of pizza that can be eaten in different parts of America is the Detroit Pizza. This pizza is made from fresh dough and has a variety of toppings including chicken, fish, and sausage.

Baltimore Style Pizza Recipe

The Baltimore style pizza is a unique and delicious take on the classic Italian dish. This type of pizza is known for its thick, soft crust and generous toppings. To make a Baltimore style pizza at home, you will need the following ingredients: Olive oil, Salt and pepper to taste


1 pound of pizza dough
1 cup of tomato sauce
1 cup of shredded mozzarella cheese
1 cup of sliced mushrooms
1 cup of sliced bell peppers
1 cup of sliced onions
1 cup of sliced black olives
Olive oil
Salt and pepper to taste


To begin, preheat your oven to 450 degrees Fahrenheit. Roll out the pizza dough on a floured surface to a thickness of about 1/2 inch. Transfer the dough to a greased baking sheet. Spread the tomato sauce evenly over the dough, leaving a 1/2 inch border around the edge. Sprinkle the mozzarella cheese over the sauce.

Next, layer the sliced mushrooms, bell peppers, onions, and black olives on top of the cheese. Drizzle the pizza with a little olive oil, and season with salt and pepper to taste.

Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Allow the pizza to cool for a few minutes before slicing and serving.

Enjoy your delicious Baltimore style pizza!

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The toppings: What are some of the popular toppings for Baltimore pizza?

The toppings can vary depending on what’s available. Some popular toppings for pizza include sausage, ham, pepperoni, mushrooms, onions, and tomatoes.

The crust: What is the difference between a Baltimore style and Naples style crust?

When it comes to pizza, there are a lot of different styles out there. One style is called the Baltimore style and it’s made with a crust that is soft and doughy. Naples style pizza is also sometimes called the “best pizza in town” because of the ingredients that are used. Both styles of pizza use cheese, sauce, tomatoes, and other toppings to create a delicious dish.

The sauce: How to make a Baltimore style sauce?

Baltimore style pizza is a popular pizza dish that is made with tomato sauce, mozzarella cheese and Parmesan cheese. The sauce is typically served on a slice of pizza, and it can also be served as a dip.

The cheese: What is the most popular cheese for Baltimore pizza?

According to a recent study, the most popular cheese for Baltimore pizza is mozzarella. The study was conducted by pollsters in the city and its suburbs. The results showed that 54% of respondents preferred mozzarella as their favorite cheese for pizza. Other popular cheeses for Baltimore pizza include pepperoni (27%), sausage (24%), and American cheese (21%).

In Final Words

Baltimore style pizza recipe is a delicious way to enjoy some pizza. The ingredients are simple and easy to find, so you can make this recipe at home in no time.