Transform Your Store-Bought Pesto with These Simple Techniques

transfrom your store bought pesto

Pesto is a popular Italian sauce that is traditionally made with fresh basil, garlic, pine nuts, olive oil, and Parmesan cheese. While making pesto from scratch can be a labor-intensive process, many people opt for store-bought varieties for convenience. However, store-bought pesto can sometimes lack the rich and creamy texture of homemade pesto. Fortunately, there are a few simple techniques that you can use to transform your store-bought pesto into a luxurious and flavorful sauce.

Transform Your Store-Bought Pesto

Add cream or milk

One of the easiest ways to make store-bought pesto creamier is to add cream or milk. This will not only make the pesto creamier but also mellow out any sharp flavors. Start by adding a tablespoon or two of cream or milk to your pesto and mix well. You can adjust the amount based on your taste preferences.

Incorporate butter

Butter is another ingredient that can help make your pesto creamier. Simply melt a tablespoon or two of unsalted butter and stir it into your pesto. This will give your sauce a rich and velvety texture.

Toast nuts

Toasting nuts before adding them to your pesto can add depth and nuttiness to the sauce. Simply toast the nuts in a dry skillet over medium heat until they are golden brown and fragrant. Let them cool, then chop them finely and add them to your pesto.

Add more cheese

Adding more cheese to your store-bought pesto can help thicken the sauce and give it a richer flavor. Grate some additional Parmesan or Pecorino Romano cheese and stir it into your pesto until it reaches your desired consistency.

Blend with a food processor

If you want to take your pesto to the next level, consider blending it with a food processor or blender. This will help to break down the ingredients and create a smooth and creamy sauce. Simply add your pesto to the food processor or blender, along with any additional ingredients, and blend until smooth.


How much cream or milk should I add to my store-bought pesto?

It depends on your personal taste preferences and the consistency of your pesto. Start by adding a tablespoon or two of cream or milk and mix well. You can always add more if you want a creamier sauce.

Can I use any type of nuts for my pesto?

Traditionally, pine nuts are used in pesto, but you can use any type of nuts that you like, such as walnuts, almonds, or pistachios. Toasting the nuts before adding them to your pesto will bring out their flavor.

Can I make these changes to any brand of store-bought pesto?

Yes, these techniques can be used with any brand of store-bought pesto. However, keep in mind that the flavors and consistency of different brands may vary, so you may need to adjust the amount of ingredients you add accordingly.


By following these simple techniques, you can easily transform your store-bought pesto into a luxurious and flavorful sauce that will elevate any dish. Whether you’re making pasta, spreading it on bread, or using it as a marinade, these tips will help you achieve a creamy and delicious pesto every time.

Thomas Walker
Hi there! My name is Thomas, and I'm a baker, chef, and outdoor cook with a passion for creating delicious meals and sharing my recipes with others. I've always loved spending time in the kitchen, whether I'm whipping up a batch of cookies or grilling up some burgers in the backyard. In addition to cooking and baking, I also enjoy writing about my culinary adventures. I love sharing my recipes and cooking tips with others, and I hope that my blogs can inspire people to get creative in the kitchen. Whether I'm sharing a recipe for my famous chocolate chip cookies or giving tips on how to grill the perfect steak, I always strive to provide useful and enjoyable content for my readers. When I'm not in the kitchen or writing, you can usually find me exploring the great outdoors. I love to camp, hike, and spend time in nature, and I always try to incorporate a bit of the outdoors into my cooking as well. Whether I'm cooking over a campfire or grilling up some veggies from my backyard garden, I always find a way to bring a bit of the outdoors into my culinary creations. Thanks for reading, and I hope you enjoy my recipes and cooking tips!

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