The Benefits of Baking Your Own Cakes
Aside from the obvious taste and texture difference, baking your own desserts can also be healthier. Commercially prepared desserts are often packed with too much sugar in a way that makes them look and taste delicious, but you can choose what ingredients go into your cake and ease off on the sugar and fat content. You can also choose to use gluten free or vegan ingredients when doing your own baking. Plus, you can customise the flavours according to your preferences. For a top quality Vanilla Extract, visit www.foodieflavours.com/shop/flavours/natural-flavouring/gorilla-organic-vanilla-extract/