Without a doubt, tacos are one of the most recognized and popular dishes in Mexican cuisine around the world. There are countless versions and recipes since one of their great advantages is that they can be prepared with endless ingredients to suit the consumer. When they are served to the table, no diner can resist. Also, its versatility allows this dish to adapt to all needs, be it vegetarians, vegans or carnivores. You can prepare your tacos with carnitas, chicken, grilled vegetables, fish, etc.
Do you have some ripe bananas that you don’t want to waste? Take the opportunity to prepare this simple and delicious banana fritters recipe. Buñuelos are a very exquisite fried dessert and belong to the culinary tradition of many families around the world. For this reason, they are present at breakfasts, snacks, and even on traditional holidays such as Christmas, Easter, All Saints’ Day or San José.
Cutting vegetables is not, in itself, difficult at all; Perhaps that is why many do not usually stop to think about the best techniques to do it. However, using good cutting techniques can save us a lot of time and make our work easier, so we assure you that they are worth learning.