I love to prepare canapes since they are the elaborations in the kitchen that lend themselves more to imagination and innovation. Eating a snack with my hands is something that I have always loved. Though we are usually thinking of the “stuffing” so to speak, I love to innovate with what supports the couch.
Caviar is food that has always been linked to haute cuisine and the most sophisticated diners. However, its origin was much more modest, a whopping 250 million years ago. In today’s article, we will present how to eat caviar and serve.