Pumpkin, also known as squash or squash, is one of the most consumed autumn foods, and it is no wonder. Due to its size and price, it is a perfect vegetable full of nutrients to be able to make all kinds of recipes. Due to its characteristic sweetness, it can be used both for accompaniments as for creams or desserts. This great vegetable belongs to the same group as zucchini or melon and is 90% water, so its contribution of fat and calories is very low and thus, it is very easy to add to a healthy diet. So, can pumpkin be frozen?
Today we prepare Valencian baked rice, a bowl of traditional rice that is distinguished by its mixture of rice and cooked. This recipe arose to take advantage of the ingredients that were left from the preparation of the stew.
Black pudding and apple croquettes, are a perfect combination! One of the star dishes of Spanish gastronomy is croquette, with its juicy interior and crunchy exterior. This recipe allows us to take advantage of leftovers from other dishes and try combinations of ingredients that we may not be able to enjoy otherwise. Therefore, there are endless croquettes with black pudding recipes that exist.