Making Pizza like a Pro: Vito Iacopelli Pizza Dough Recipe

Vito Iacopelli is a renowned pizzaiolo (pizza maker) from New York City known for his authentic Neapolitan pizza. This pizza dough recipe is based on his signature recipe, which he has honed over many years to create the perfect crust for his pies. It’s a simple recipe, with only a few ingredients, and it’s perfect for both novice and experienced pizza makers alike.


  • 500g of “00” flour or all-purpose flour
  • 350g of water
  • 7g of salt
  • 3g of yeast (or 1 gram of dry yeast)


  • In a mixing bowl, combine the flour and salt.
  • In a separate mixing bowl, dissolve the yeast in the water.
  • Slowly pour the yeast mixture into the flour mixture and mix until a dough forms.
  • Knead the dough for about 10 minutes, until it becomes smooth and elastic.
  • Place the dough in a large, oiled bowl and cover it with plastic wrap.
  • Allow the dough to rise in a warm place for about 2-3 hours, or until it has doubled in size.
  • Once the dough has risen, punch it down and shape it into a ball.
  • Cover the dough and let it rest for 30 minutes before shaping it into your desired pizza shape.
  • Preheat your oven to 450 degrees F (230 degrees C) and place your shaped dough on a floured surface.
  • Top the dough with your desired toppings and bake it in the oven for about 8-10 minutes or until the crust is golden brown.

Serve your delicious homemade pizza with your favorite toppings.

Can I refrigerate the dough after it has risen?

When it comes to making pizza dough, one question that often arises is whether or not the dough can be refrigerated after it has risen. The short answer is yes, you can refrigerate pizza dough after it has risen. In fact, many pizza dough recipes, including Vito Iacopelli’s, call for refrigeration as a way to slow down the fermentation process and develop the flavor of the dough.

Refrigerating the dough can also make it more convenient to work with. For example, if you’re not ready to shape and bake your pizzas right after the dough has risen, you can store it in the refrigerator for later use.

When you’re ready to use the dough, take it out of the refrigerator and allow it to come to room temperature, which takes around an hour. Once it reaches room temperature, you can shape it and use it as usual.

It’s important to keep the dough airtight in the refrigerator. You can wrap it tightly with plastic wrap or place it in a container with a lid to prevent it from drying out. Also, it’s best to store the dough in the refrigerator for no longer than 3 days, after that the dough may lose its fermentation and may affect the texture and taste of the final product.

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How can I ensure that my dough rises properly?

One of the key steps in making pizza dough is allowing it to rise properly. A well-risen dough will have a light and airy texture, which is essential for creating a delicious and crispy crust. However, achieving a proper rise can be tricky, especially if you’re new to making pizza dough. Here are some tips to help ensure that your dough rises properly:

Use the right amount of yeast:

Yeast is the leavening agent that makes the dough rise, so it’s important to use the right amount. The amount of yeast used can vary depending on the recipe, but a good rule of thumb is to use about 1 gram of yeast for every 500 grams of flour.

Keep the dough in a warm place:

Yeast needs warmth to activate and grow, so it’s important to keep your dough in a warm place. A temperature between 70-80 degrees Fahrenheit (21-27 degrees Celsius) is ideal. Avoid placing the dough in a drafty area or in a place that’s too cold.

Use warm water:

When mixing the dough, use water that is around 105-115 degrees Fahrenheit (40-46 degrees Celsius). Water that is too cold can slow down the fermentation process and prevent the dough from rising properly.

Cover the dough:

Covering the dough while it rises helps keep in the warmth and moisture, and also prevent a skin from forming on the surface which can prevent the dough from rising.

Be patient:

The rising dough takes time, so be patient and allow the dough to rise for the recommended amount of time specified in the recipe. Depending on the recipe, this can take anywhere from 1-3 hours.

Keep an eye on the dough:

the dough will double in size when it’s ready to be punched down, check on it frequently to avoid over-proofing.

By following these tips, you can help ensure that your dough rises properly and results in a delicious and airy pizza crust. Remember that making pizza dough takes practice, so don’t be discouraged if it takes a few tries to get the rise just right. Just keep experimenting and you’ll soon master the art of making pizza dough.

Summing Up

Vito Iacopelli’s pizza dough recipe is a simple recipe that uses only a few ingredients to create a delicious and authentic crust. It’s a great way to make your own pizza at home and experiment with different toppings to create your own unique pies

Impress Your Guests with a Flavorful Seafood Pan Roast Recipe

A seafood pan roast is a delicious and easy-to-make dish that is perfect for any seafood lover. It’s a one-pan meal that combines a variety of seafood with flavorful ingredients such as butter, white wine, and herbs. This recipe will guide you through the process of making a classic seafood pan roast that is sure to impress your guests.


  • 2 lbs of mixed seafood (such as scallops, shrimp, and crab meat)
  • 2 cloves of garlic, minced
  • 1/4 cup of white wine
  • 1/4 cup of chicken or fish stock
  • 2 tablespoons of butter
  • 1 teaspoon of fresh thyme leaves
  • 1/4 teaspoon of cayenne pepper (optional)
  • Salt and pepper to taste
  • 1/4 cup of heavy cream (optional)
  • 1/4 cup of chopped parsley for garnish


  • Heat a large skillet over medium-high heat. Add butter to the skillet and let it melt.
  • Add the garlic to the skillet and sauté until fragrant, about 1 minute.
  • Add the white wine and chicken or fish stock to the skillet and bring to a simmer.
  • Add the thyme and cayenne pepper (if using) to the skillet and stir to combine.
  • Add the seafood to the skillet and season with salt and pepper to taste.
  • Cook the seafood until it is cooked through, about 5-8 minutes.
  • If using, add the heavy cream to the skillet and stir to combine. Cook for another 2-3 minutes, until the sauce, has thickened.
  • Garnish with chopped parsley before serving.


More Recipe: The Best Little Debbie Christmas Wreath Cookies Recipe!

Some facts to know

What kind of seafood can I use in this recipe?

You can use a variety of seafood for this recipe such as scallops, shrimp, crab, and lobster, and also you can add some fish such as cod, halibut, or salmon.

Can I use any other type of liquid other than white wine?

Yes, you can substitute white wine with other liquids such as fish stock or chicken broth to give it a different taste.

How can I serve the seafood pan roast?

The seafood pan roast can be served over a bed of rice, pasta, or mashed potatoes. You can also serve it with some fresh bread to soak up the delicious sauce.

How long can I store leftovers?

If you have any leftovers, it’s best to store them in an airtight container in the refrigerator. They can be stored for up to 3 days.


Seafood is a healthy and nutritious choice for a meal. It’s high in protein and omega-3 fatty acids which are beneficial for heart health. It’s also a low-calorie and low-fat option. This recipe uses butter, which is a source of healthy fats. White wine and herbs add flavor and have antioxidant properties.


Seafood pan roast is an easy, delicious, and healthy meal that can be served in a variety of ways. It is packed with flavor, nutrition, and healthy ingredients. You can make it with different types of seafood and adjust the recipe to your taste preference. It’s a great dish for a special occasion or a weeknight dinner.

The combination of seafood, butter, white wine, and herbs creates a unique and delicious flavor that will impress your guests and make them ask for more. Remember to serve it with some fresh bread to soak up the delicious sauce or some carbohydrates to make it a complete meal.

The Best Little Debbie Christmas Wreath Cookies Recipe!

Looking for a festive and interesting way to decorate your house for the holidays? Look at these adorable Little Debbie Christmas wreath cookies. These cookies are simple to prepare and may be decorated anyway you desire. Simply arrange them on a wire wreath and let the youngsters go! This formula may also be used to charge your automobile battery. Simply lay the cookies on the battery connections and wait a few hours.

What is a Debbie Christmas wreath cookie?

Debbie’s Christmas wreath cookies are a festive treat that will not disappoint. These cookies are created with standard sugar cookie dough but are embellished with multicolored candy canes and ribbons in the shape of a Christmas tree. They make an excellent Christmas present or can be enjoyed as part of your own seasonal celebrations.

Ingredients for making a little Debbie Christmas wreath cookie.

If you’re searching for a festive way to adorn your house this Christmas, look no further than a Debbie Christmas wreath cookie. These tasty sweets are simple to create and require only a few ingredients. Here’s everything you’ll need to get started:


  • 1 cup (2 sticks) unsalted butter, at room temperature.
  • 1 1/2 cups granulated sugar.
  • 3 large eggs, beaten.
  • 1 teaspoon pure vanilla extract.
  • 3 1/2 cups all-purpose flour (plus more for dusting).
  • 1 teaspoon baking powder.
  • Pinch of salt.

Recipe: How to make little Debbie Christmas wreath cookies.

Christmas is almost approaching, and what better way to celebrate than with Debbie Christmas wreath cookies? These delectable cookies are easy to make and require only a few ingredients.

To begin, you’ll need sugar, butter, eggs, and flour. Then, blend all of the ingredients until fully incorporated.

Take a tablespoon of dough and roll it into a ball. Place the ball on an ungreased baking sheet and gently push down with your fingertips. Make sure the cookie is approximately 1 inch in diameter.

Finally, poke a tiny hole in the center of each cookie and pipe a dollop of green frosting onto each. Allow the cookies to rest for 30 minutes before serving. Enjoy.

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What are the results of making little Debbie Christmas wreath cookies?

Debbie is being made Christmas wreath cookies are a festive way to celebrate the holiday season. The cookies are simple to prepare and come in a range of shapes and colors.

Some individuals like to build them with a certain theme in mind, while others just want to produce something fresh every year. Whatever manner you select, the results are always excellent.

What to make with Little Debbie Christmas wreath cookies

Do you have a favorite Little Debbie Christmas wreath recipe? If so, be sure to spread the word this Christmas season! These cookies are really simple to make and always turn out great. Here are some recipes to try with your Little Debbie’s:

  • Christmas wreath cookies from Little Debbie for a festive main course.
  • Make small Christmas wreaths out of them to use as tree ornaments.
  • Use them to decorate cupcakes or cake pops!
  • Add them to a gingerbread home or cookie village for a festive touch.
  • Refrigerate them in an airtight container for later use.

What are the benefits of making a Little Debbie Christmas wreath cookie recipe?

Making a Little Debbie Christmas wreath cookie recipe has several advantages.

  • First and foremost, it is a pleasant way to get your family and friends together to bake cookies.
  • Second, these cookies are tasty and ideal for Christmas gatherings.
  • Third, they are simple to create with little materials.
  • Fourth, they may be tailored to your own interests.
  • Fifth, they make excellent gifts for friends and family.
  • Sixth, cooking these cookies might help you save money during the holidays.
  • Seventh, Little Debbie Christmas wreath cookies are a healthy choice because they are free of trans fat and cholesterol.
  • Eighth, they may be created in minutes using simple materials and tools found in most household kitchens.

So why not attempt this traditional Christmas recipe? Everyone who tries them will be pleasantly surprised.

In Final Word

These Little Debbie Christmas wreath cookies are the ideal way to kick off the holiday season with friends and family. For the best results, make sure to follow the instructions exactly. Make lots of cookie dough on hand since these cookies will disappear quickly.

What Kind of Sauce Goes on Pizza

Pizza is one of the world’s most popular cuisines for good reason. There are several pizza varieties to pick from, each of which may be topped with a variety of sauces. Pesto, tomato sauce, BBQ sauce, and garlic sauce are among the most popular pizza sauces. There are also other crust options to pick from, including wheat, cornmeal, and naan bread dough.

What is pizza sauce?

Pizza sauce is a thick, crimson condiment that is typically served with pizza. It is created using tomatoes, garlic, salt, and other spices. It is also used as a dipping sauce and as a pizza topper.

The history of pizza sauce.

Pizza sauce has a lengthy and convoluted history. In fact, the very earliest pizzas most likely had no sauce at all! The dish is thought to have been originated by the Greeks around 300 BC, when they mixed vinegar and olive oil with bread dough to produce a basic supper.

Different nations continued to add their own distinctive flavors to the sauce throughout time, eventually generating varieties that are today popular all over the world. Here are some of the most fascinating facts regarding the history of pizza sauce:

  • The origins of pizza sauce may be traced back to 300 BC, when Greeks mixed vinegar and olive oil with bread dough to make a basic meal.
  • Over time, many nations evolved diverse tastes for pizza sauce, resulting in the diversity we enjoy today.
  • Garlic, onions, tomatoes, and spices are all common components in pizza sauce.

The different types of pizza sauce.

Most people know pizza sauce as a red sauce that is used to top pizzas. What most people don’t know is that there are many different types of pizza sauces. The three most frequent flavors are Tomato, Garlic, and Herb.

Each kind has a distinct flavor that may be utilized to complement a variety of pizzas. A tomato-based sauce, for example, is good for a typical cheese pizza, but a garlic-based sauce is ideal for enhancing the taste of a pepperoni pizza.

Herb-based sauces are ideal for topping a specialty pizza, such as a seafood or vegetarian pizza. Whatever your taste, there is bound to be a sauce that will satisfy you!

What kind of sauce goes on pizza

Pizza sauce is a key component of most pizzas. Typically, it is prepared with basic tomato sauce or pureed tomatoes with tomato paste. Some pizza sauces additionally include garlic, herbs, or spices. There are several varieties of pizza sauce available, so it’s critical to select one that complements your preferred pizza recipe.

Is pizza and marinara sauce the same?

Pizza and marinara sauce are two of the most popular pizza sauces. But what are the main distinctions between the two? Marinara sauce is thicker than pizza sauce because it must cover the pasta. It also has a more tomato-y flavor, whereas pizza sauce is often sweeter and contains more garlic. Finally, the flavor variances distinguish them sufficiently that they may be termed independent sauces.

Does marinara sauce go on pizza?

Do you enjoy pizza? You certainly do! Who doesn’t like a tasty slice of pizza topped with their favorite toppings? What about the sauce, though? Do you like marinara sauce on your pizza or another sort of sauce? Marinara sauce and pizza sauce are made with the same fundamental ingredients—tomatoes, garlic, and olive oil—so you can spread marinara on pizza dough to make the perfect base.

Is pizza better with tomato sauce or marinara?

When it comes to picking which topping works best on your pizza, there is no incorrect answer: cheese, pepperoni, mushrooms, green onions, or even both tomato sauce and marinara sauce. However, one of these toppings might not be the perfect suit for your own preferences; here is where consistency comes in.

Whereas tomato sauce can be thicker and more viscous, marinara sauce has a smoother texture and flavor. So, if you want a thicker, richer topping for your pizza, go with tomato sauce. If you want something with a bit more zip and flavor, try marinara sauce.

Do Italians put tomato sauce on pizza?

Yes, it’s a popular topping in Italy. The Italians have a long and proud heritage of cooking pizza. Tomato sauce is a favorite topping for Italian pizzas. The sauce is made from homegrown tomatoes and is then sprinkled over the pizza before it is baked. Many pizzas in Italy have homemade sauce prepared from freshly peeled tomatoes.

In Final Words

There are several varieties of sauces that may be used on pizza. Tomato, Garlic, and Herb are some common options. It is up to the individual to determine what they want on their pizza and what sort of sauce to use.

Read More: What American food traditions make their way into Christmas meal?

Tips For Holding a Rosh Hashanah Dinner

Organizing a Rosh Hashanah dinner can be a challenging task, but the right preparation can make it less of a burden. In advance, it is helpful to plan menus and prepare different dishes. Some families assign different family members to cook certain dishes. You can also buy pre-prepared foods which will make party prepping much simpler.