Tasty Nachos with Beans Recipe

For those who are starting a vegan diet or those who want to reduce the consumption of ingredients of animal origin, this recipe for nachos with beans is an excellent option because of the exclusive use of vegetables and legumes because it includes a cheese recipe. Vegan made with potatoes and carrots, perfect to accompany the nachos and fill them with flavor.

And if you don’t follow a vegan diet and don’t mind using cheese, you can also follow the steps of this preparation and enjoy some perfect snacks to share. Read on and discover how to make nachos with beans and vegan cheese. Let’s cook!

Nachos with beans recipe ingredients

  • Baked corn chips
  • 1 cup cooked whole black beans or berries
  • 1 tomato
  • 1 jalapeno pepper
  • 1 avocado
  • 1 branch of coriander

For the vegan cheese

  • 3 medium potatoes
  • 2 medium carrots
  • 1 clove garlic
  • ½ lemon
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground black pepper
  • 2 cups of water (480 milliliters)
  • Salt to taste

How to make Nachos with beans:

Step 1:

To start, prepare the cheese. Peel the potatoes and carrots. Chop and cook in two cups of water until soft, about 10 to 12 minutes.

Step 2:

When they are ready, blend the garlic, the juice of half a lemon, pepper, cumin powder and salt to taste with the other ingredients. Also, add a little of the water from the potatoes’ cooking; do it gradually until you get a liquid cheese texture.

Step 3:

You will notice that the color and consistency are very similar to the American-type cheese used for nachos. Check for flavor and, if necessary, season with a little more salt to taste.

Step 4:

Then, dice the tomato, jalapeño pepper and avocado; you can also chop a little red onion.

Step 5:

Now we only have to assemble our plate of nachos with beans. First, prepare a bed of chips. You can use baked or fried corn chips. Here we leave you a recipe for homemade baked tortilla chips if you want to make them at home.

Step 6:

Add the chopped tomato, cilantro, chopped jalapeño pepper, and cilantro. Spread the ingredients all over the plate.

Step 7:

Finally, add the beans already cooked and the cheese that you prepared to taste. You can make the nachos with black beans or use bay beans, whichever you prefer!

Nachos with Beans – Suggestions and Other Recipes

With this recipe for nachos with beans, you will surprise everyone with the seasoning that vegan cheese will provide. If you want to add a little more flavor, replace the water from the potato and carrot cooking with a little bean broth, we assure you that it will be delicious. Other suggestions that you can keep in mind are:

You can add even more ingredients like corn kernels, cooked pumpkin and even mushrooms, don’t limit yourself and experiment with many more flavors! You can also use canned beans or prepare them yourself with enough water, a piece of onion, a clove of garlic and salt to taste. They are very rich and full of flavor. In addition to being delicious, this recipe is suitable for those who do not consume lactose, so go ahead and prepare these nachos with beans and vegan cheese for all tastes.

Sushi Sauce Recipe: How to make sushi sauces?

It is not only one of the most popular Japanese dishes in the world. Sushi is a true delicacy, we find it prepared in many ways and it is always an excellent option to enjoy with company. We have learned to prepare it at home, eat it with chopsticks, and enjoy it with soy sauce and fresh wasabi. But do not forget that the sushi ritual goes much further since you can eat it in many other ways.

In this article, we propose the best sauces to accompany sushi and show you how to prepare them at home. Depending on your tastes and ingredients, you can choose one of the eight recipes that we propose below. Read on and discover how to make sushi sauces in a simple and fun way. Let’s cook a sushi sauce recipe!

Sushi Sauce recipe

It is a classic that is usually accompanied by pieces of chicken sushi. Its original base is made from soy sauce (shoyu), honey, ginger and sake. It is the best option for those who are looking for a sauce for sweet sushi.

  1. In a saucepan, mix 5 tablespoons of soy sauce, 1/4 of a glass of sake, a tablespoon of honey and another of brown sugar. Stir vigorously until the ingredients are well combined.
  2. Heat over medium heat until the alcohol in the sake is reduced. You will see how the mixture begins to take consistency.
  3. Turn off the heat and let it rest at room temperature. You can sprinkle sesame seeds on top, which works great.

Ponzu sauce

It will look great with any piece of fish sushi since its citrus components add a lot of flavors. Traditionally, ponzu sauce is made from mirin and honda shi, two ingredients that you can substitute for a fish stock cube if you wish.

  • In a bowl, mix a cup of soy sauce with 250 ml of water, 1 cup of lemon juice, 50 ml of rice vinegar, a small piece of kombu seaweed and 50 ml of mirin and handashi or a bouillon cube chicken failing.
  • Cover the container with plastic wrap and put it in the fridge for a minimum of 2 hours. Never leave it more than one day!
  • Before serving, strain it.

Nikkei sauce

Many people add the wasabi directly to the soy sauce before coating the sushi pieces. With this sauce, it will not be necessary since it incorporates this ingredient directly in its preparation. It is a very easy to prepare spicy sushi sauce designed for brave palates.

  • Mix 8 tablespoons of oyster sauce, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 1 tablespoon of lemon juice. Then add the wasabi to taste, although we do not recommend it be more than one tablespoon.
  • Add a tablespoon of garlic powder and another of grated ginger. Stir well until all the ingredients are properly integrated.
  • Cover the container with plastic wrap and put it in the fridge for a minimum of two hours. This sauce should not remain more than a day resting.
  • Don’t forget to strain your sauce before serving it.

Sweet and sour sauce with miso

Although very popular in Chinese cuisine, the sweet and sour sauce is also the perfect dressing to accompany your sushi. For this occasion, we have chosen to prepare it with miso :

  • Prepare a saucepan with half a cup of sake, 3 tablespoons of miso paste, half a cup of water, 2 tablespoons of honey, and another 2 tablespoons of brown sugar.
  • Stir well and heat over medium heat until the alcohol in the sake evaporates.
  • Next, add 2 tablespoons of soy sauce and immediately turn off the heat.
  • Sprinkle with a tablespoon of fresh grated or powdered ginger and set aside.
  • When the sauce has settled, strain it and serve.

Peruvian huancaína sauce

With this Huancaine sauce, the Japanese and Andean cultures merge and reach your table. Due to the Japanese migration received in Peru, the gastronomy of this country has inherited a great oriental influence. It is ideal to accompany vegetable sushi, such as the thin avocado roll.

  • Cut 5 yellow peppers into small pieces.
  • Blend them together with 1 cup of milk and reserve.
  • Chop an onion and 1 clove of garlic into very small pieces and fry them in a frying pan with light oil. Also, add salt and pepper to taste.
  • Once ready, pour the sauce into the blender with the milk and the chili pepper. Now, blend everything together.
  • When the mixture is creamy, let it sit to cool before serving.
  • Japanese style hot sauce
  • Not everyone likes the taste of wasabi since it is a very intense spice that can be unpleasant for many people. However, there are other spicy alternatives made from different ingredients, such as chili mayonnaise. For this Japanese-style hot sauce, you just need to have these two elements: Chili oil, Japanese mayonnaise.
  • The latter differs from traditional mayonnaise in that it also incorporates rice vinegar in its preparation. If you can’t find this ingredient in your city, you can mix regular mayonnaise with a few drops of chili oil.

To make this sauce, you just have to mix the Japanese mayonnaise with the amount of chili oil you want. We recommend that you start with a few drops and gradually increase. Anyway, if you go overboard, you can always add more mayonnaise.

Tsume sauce

It is a sauce made from fish, an ingredient that will further enhance the flavor of your salmon, tuna or butterfish sushi pieces.

  • Heat a saucepan over medium heat with 1 glass of fish broth, a tablespoon of soy sauce, a tablespoon of sake and 2 tablespoons of sugar.
  • Stir while the alcohol in the sake evaporates. You will see that the mixture is reduced to about a third of its volume.
  • When this happens, let it sit for a few minutes before consuming it.

Dare gum sauce

Next, we will show you how to prepare the homemade gum dare sauce, although you can always buy the sesame or tahine paste already prepared.

  • In a frying pan, toast 50 g of sesame seeds over low heat and without oil. Move them so that they cook evenly. When they start to brown, remove them from the heat.
  • Grind them in a mortar until you start to get a viscous paste.
  • Add a teaspoon of sugar to a separate container and add 50 grams of sesame dough while stirring.
  • Also, add 10 g of miren, 15 ml of rice vinegar, 25 of soy sauce and 5 g of white miso.
  • When the dough is creamy, add a little water and mix until the desired texture is obtained.
  • Now that you know more sushi sauces other than the basic soy sauce, it’s time to try them all to discover new flavors of Japanese cuisine.

Shrimp taco recipe: How to make enchilado shrimp tacos

Without a doubt, tacos are one of the most recognized and popular dishes in Mexican cuisine around the world. There are countless versions and recipes since one of their great advantages is that they can be prepared with endless ingredients to suit the consumer. When they are served to the table, no diner can resist. Also, its versatility allows this dish to adapt to all needs, be it vegetarians, vegans or carnivores. You can prepare your tacos with carnitas, chicken, grilled vegetables, fish, etc.

On this occasion, we propose a version of the traditional recipe, the Tijuana-style enchilado shrimp tacos. It is a very typical dish of this Mexican region that will not leave anyone indifferent. The combination of seafood, spicy and different dressings, accompanied by delicious golden and crispy tortillas, will become a guaranteed hit even for the most demanding palates.

Ingredients for Shrimp taco recipe:

  • 250 grams of shrimp
  • 2 – 3 cloves of garlic
  • 1 teaspoon of olive oil
  • 1 teaspoon of butter
  • 1 tablespoon of lard
  • Salt and pepper to taste
  • Chili powder to taste (2 – 3 tablespoons)
  • Grated cheese (optional)
  • Chipotle sauce
  • Corn tortillas
  • For the sauce
  • 1 – 2 jalapeños
  • 1 clove garlic
  • ½ avocado
  • A few coriander leaves

Clean the shellfish. Raw, peel the shrimp and do not forget to remove the thin dark strip that divides its loin. You can leave them like this or open them in a butterfly (with the tip of the knife, divide them in half, without separating the two loins).

Heat the tablespoon of oil and the tablespoon of butter in a pan. Then add 1 or 2 minced garlic cloves. Let them brown for just a couple of minutes to avoid burning.

Next, add the shrimp to the pan and sauté them with garlic over low heat. Sprinkle with a pinch of salt and pepper. Add the chili powder and a few drops of chipotle sauce. Keep in mind that the sauce and chili will give your enchilado shrimp tacos spiciness, so add the amount that suits your taste. Cook the shrimp for 5 to 8 minutes, depending on the size.

Next, prepare the tortillas. In a pan, melt the tablespoon of lard and add one tortilla for each taco you will make. With a couple of minutes on each side, they will be ready. If you want your shrimp tacos enchilado con queso, put it on top of the tortilla while it’s still hot in the pan.

To assemble the taco, place a tortilla (with or without cheese) on a plate and add a tablespoon of shrimp enchilados in the center. Do not exceed the amount, as it will be more difficult to close the block later. If desired, this is the time to add a little more chili or chipotle sauce for an extra spicy kick.

To complete the tacos, make the side salad. The ideal is to prepare it with thin strips of cabbage or lettuce and small tomato and red onion dices. Garnish the salad with a tablespoon of sour cream and a dash of lemon.

Finally, you only have to plate. Fold the tortilla in half to give it the characteristic taco shape. Place a tablespoon of salad on top and … voila!

Now that you know how to make enchilado shrimp tacos, don’t hesitate to prepare this simple recipe. You can accompany your dish with a traditional Mexican garnish such as red rice.

To make them juicier, a good idea is to accompany the enchilado shrimp tacos with a green sauce that goes perfectly with it. Prepare it by putting in a blender or blender glass: 2 chopped jalapeños, 1 clove of garlic, 1 sprig of coriander, ½ avocado and ½ cucumber. Add a pinch of salt, another of pepper and the juice of half a lemon. Prepare the sauce by beating a few minutes in a blender.

How to cut sweet potatoes into wedges?

Cutting vegetables is not, in itself, difficult at all; Perhaps that is why many do not usually stop to think about the best techniques to do it. However, using good cutting techniques can save us a lot of time and make our work easier, so we assure you that they are worth learning.

Frying potatoes or cooking them in the oven is easy, but you will agree that not all French fries are the same. Each recipe or cook has its way of doing things. Even the most basic dishes can be spectacular. Often the difference is in steps we take for granted. In this article, we tell you how to cut sweet potatoes into wedges? step by step so that they cook to their perfect point and have an irresistible garnish. If you’ve always wanted to make the classic deluxe restaurant potatoes, read on!

How to cut sweet potatoes into wedges?

To cut potatoes into wedges correctly, the first step is to look at the potatoes that we buy in the market. You have to choose them that are not so big and more or less the same size. This is a key point, since this way the segments of a similar size will be left and, therefore, the flavor and the cooking will be equal in all of them. That of finding a raw or bland potato will not happen to us.

As always, we are going to wash the potatoes well, using the scrubber if necessary. The important thing is that it is free of dirt or any dirt that may remain. It is best to prepare the potatoes in wedges with skin. Plus, it’s more nutritious!

Step 1:

The first thing you should do is cut the potato in half, making a cut lengthwise. In this way, the segments will not be too thick and will have the shape we are looking for. They will cook better and have more of the skin in this way.

Then cut both halves in half. Again, this depends on the potato’s size and whether we want the thinner slices.

Step 2:

We can cook or fry the potatoes in various ways. Without a doubt, this baked potato cut is a great choice. First, because by not carrying so much oil, they are much healthier. Second, because they are a crunchy heart attack! Here we give you this simple recipe for baked potato wedges.


7-10 medium potatoes (about the size of a fist, or slightly smaller)
5 cloves of garlic
Salt and pepper
Olive oil


  1. Preheat the oven to 180ºC for ten minutes.
  2. Paint the base of a source of oil. Use a brush or a paper napkin.
  3. Cut the segments according to the steps that we have indicated above and place them in the source.
  4. Add a dash of olive oil to them. It doesn’t have to be a lot. With more or less all the potatoes being stained in oil, that’s fine. Now sprinkle the rosemary on top. You can shake the tray a little so that the oil is distributed through all the segments or distribute it with your hands.
  5. Baked! Lower the temperature a bit and let them cook for about 15 minutes.
  6. After this time, you can stir them a little with a wooden shovel. Close the oven, put it in gratin mode and raise the temperature again.

A little trick for the end: Grate some very fine Parmesan on top of the potatoes before they cool.

Is Tempura Gluten Free? How to Prepare Gluten Free Tempura

Is tempura gluten free? Nobody can ensure it because tempura is with different elements. But we can make it gluten free by following these recipes. This is one of those recipes that I have not been interested in until I have started eating them away from home. I don’t think I had even tried tempura before I was celiac, and all of a sudden, since my favorite gluten-free restaurants had them on the menu, I became fond of it. I am well aware that many people do not have the opportunity to eat gluten-free tempura outside the home, so here is this delicious recipe for all of you.

Is tempura gluten free?

Don’t be scared (although reading “don’t be scared” will surely make your heart skip, but read me, seriously): making good tempura is not difficult if you are know-how, and here I am to tell you those little things that are bullshit but very important so that everything goes well. And, if you behave well, at the end, I leave you the recipe for mayojapo (as I have decided to baptize Japanese mayonnaise) so that you can enjoy it completely.


Good tempura should be thin, crisp and not greasy. To do this, keep these aspects in mind:

  • Don’t pretend to rush and rush any day. Make it a day when you have tranquility in your environment.
  • Cut the vegetables into sticks and put them on kitchen paper to drain as much water as possible.
  • The dough should be cold. Put the container with the dough in another with water and ice to preserve the temperature.
  • If possible, use a wok for frying: it transmits heat much better. If you have a deep fryer, all the better.
  • Fry between 180 and 200ºC.
  • Ideally, you should have a thermometer to measure the frying temperature, but if it is not possible, there is a great trick: if you put the vegetable to fry, it floats right away, it is at the right temperature. If it smokes, you are overheated. If it goes to the bottom, it is very cold.
  • Lower the heat when you don’t have anything frying and raise it again when putting things in, so you will prevent the oil from burning when you have nothing inside.
  • Don’t put many things in at once: as the dough is so cold, the oil gets cold as soon as we put ingredients inside.
  • Tempura is an appetizer, do not make millions of sticks or when you finish frying, the first ones will have cooled. If it is strictly essential to make a large quantity and you do not have the means to fry more at the same time, you can give them a final heatstroke in the oven (but no one can hear us).
  • Put the oil to heat while mixing the liquids and flour. It will take practically the same time to be ready. Neither thing should wait for the other. The only thing you can hope for is the veggies dripping onto the kitchen paper.
  • If you want to make it vegan, you can make it only with cold water, without eggs.


  • 1/3 of red pepper
  • 1/3 of green pepper
  • 1/3 of yellow pepper
  • 1 red onion
  • 1/4 of zucchini
  • 2 medium carrots
  • 1 egg
  • Ice water (from the fridge and with ice)
  • 115 g of Mix Gallo Gluten Free
  • Sunflower or olive oil (it will have a stronger flavor) for frying


  1. Cut the vegetables into sticks of approximately the same size or rings in the case of the onion.
  2. Place on kitchen paper, add a little salt over the zucchini and let the water drain well. If necessary, change the napkins.
  3. Weigh the shelled egg and pour ice water into it until they weigh 250 g together.
  4. Put the oil to heat up to 200ºC.
  5. Beat the mixture lightly, add the Gluten Free Gallo Mix and finish mixing.
  6. Put the bowl of dough in another bowl filled with ice water to keep it cold.
  7. With the help of a pair of tongs, pass the vegetable sticks one by one and add them directly to fry.
  8. Fry for 3 minutes, which will have taken color.
  9. Take out the sticks in the same order and let them drain on a rack with kitchen paper to absorb the excess oil, if any.
  10. Repeat the process until all the vegetables are finished.


The recipe does not have much mystery: if you know how to make homemade mayonnaise, it will come out perfectly. We will only add soy sauce (which will already have the salt) and rice vinegar. Keep in mind that a good amount comes out, so it will be more than enough for several people with one measure.


  • 1 egg
  • 200 ml of mild olive oil
  • 1 tablespoon gluten-free soy sauce
  • 1-2 tablespoons gluten-free rice vinegar, depending on how strong you like it


  1. Pour the egg, the soy sauce and the oil into a glass of an arm mixer and, at low speed and without lifting the mixer from the bottom, start beating until the emulsion forms little by little.
  2. When it begins to take consistency, add the vinegar and continue beating, this time, with slight upward and downward movements to mix all the ingredients well.
  3. As soon as the mayonnaise is emulsified and uniform, stop beating.
  4. Keep refrigerated and consume in less than 24 hours.

Best panettone recipe for the Christmas

The classic panettone is a Christmas dessert typical of Italy, made with a brioche-type dough, raisins and candied fruits. Despite the fact that the Italian panettone recipe is the original one, it has spread all over the world, obtaining other names, such as Christmas sweet bread or Christmas panettone, and some ingredients have been changed. For example, some make chocolate or chocolate chip panettone instead of using fruits and raisins (a good choice if, for example, a guest has a fruit allergy or doesn’t like candied fruit or raisins).

We can find it in most stores and supermarkets, but, like all cake, we can also make it ourselves at home and get a much tastier panettone. Go ahead and surprise your family and guests with this delicious dessert by following the simple steps on how to make the easy and best panettone recipe for the Christmas.

Ingredients for best panettone recipe:

  • 40 g baker’s yeast
  • 125g sugar
  • 1/8 of a liter of warm milk
  • 100 g of raisins and 50 g of chopped almonds
  • 4 yolks
  • 500 g of flour
  • 1 tablespoon vanilla sugar
  • 100 g of lemon and 100 g of orange confit and chopped
  • ½ teaspoon of salt
  • 125g soft butter
  • Grated rind of a lemon

You will need:

  • Bowl
  • Cloth
  • Spoon
  • Mold
  • Brush

Steps to follow:

Step 1:
To start this recipe for Christmas panettone or Christmas panettone, you have to crumble the yeast into pieces and dissolve it in the warm milk along with a tablespoon of sugar. Next, cover it and let it rest for 5 minutes to rise.

Step 2:
The next necessary step in preparing this fantastic easy and fluffy Christmas panettone is as simple as starting to knead the flour with the yeast mixture, the remaining sugar, the egg yolks, the vanilla sugar, the grated lemon rind and the salt.

Step 3:
Then, to continue with this delicious recipe for panettone or Christmas panettone, add the butter and knead the dough again for another 5 minutes. If you see that the panettone dough is not thick enough, at this point, you can continue adding more flour until you get the perfect texture.

Step 4:
Let the panettone or Christmas sweet bread dough rest for half an hour so that the yeast takes its effect and the dough begins to rise.

Step 5:
The next step to make Christmas panettone is to add to the dough that we already have this dessert’s soul: candied fruits, raisins and almonds. First of all, you should wash the raisins with hot water and dry them perfectly with absorbent paper. Then, add them to the pasta with the candied almonds, lemon and orange and knead the dough again to be evenly distributed.

Step 6:
Once you have introduced the candied fruit and the other ingredients and have distributed them throughout the dough, you must put it in a bowl and cover it with a cloth, letting it rest again for 20 more minutes.

Step 7:
When it has rested, you will have the panettone dough fully prepared. You will simply need to bake it to enjoy its fantastic Christmas flavor. First of all, you should grease the inside of the mold with butter to prevent it from sticking to its walls when baking. Spread it with a spatula and when it is completely greased, add the dough inside.

Step 8:
While you add the dough to the mold, you can preheat the oven to advance time. Put it at 200 ºC so that it reaches the ideal temperature sooner to make Christmas panettone.

Step 9:
Once you have put the dough in the mold, spread a little softened butter on the surface of the panettone that protrudes. It is easier to do it with the help of a brush, but if you don’t have it at home, you can do it with a spatula.

Step 10:
You are just finishing learning how to make homemade and easy panettone. You just have to keep in mind that you have to make two cross-shaped cuts in the center before putting the center’s panettone. It looks as close as possible to the originals and uploads better. Once you have done it, but the oven at 180 ºC and put the panettone in the oven. Keep an eye on it since each oven can vary in its power and heat distribution, but in principle, it will take around 1 hour before removing it from the oven for it to be well done.

How to make onion dip

The homemade onion dip is a delicious appetizer for the palate with which you can accompany a wide variety of dishes and snacks. This simple recipe consists of preparing a special sauce based on the fried onion ideal if you are looking for a good dip for snacks, be it nachos, breadsticks, crackers, etc.