Anise Donuts Recipe: How to Prepare It at Your Home

The donuts anise is one of those recipes of all life, from the first bite, you feel that homemade and traditional essence both taste like us pastries. Many believe that it is a sweet that is only made during festivities such as Easter or Christmas, but the truth is that it is a recipe that we can prepare at any time of the year to delight us with its delicious aniseed flavor. If you want to know how to make fluffy fried anise donuts, don’t miss the following anise donuts recipe. We warn you one thing: you will not be able to eat only one.

Why Pancakes Stick to Pan? Find Out the Reasons

Pancake is one of the star products of gastronomy and cuisine from various countries such as Argentina, Chile or Uruguay. Under this name, there is a kind of crepe, omelet or pancake. It can be made both sweet and salty, which is usually eaten for example for breakfast, among other possible times of the day. Making the pancake is not complicated, although there are times when they do not go well because they stick to the pan. Here, we will explain why pancakes stick to pan and we also provide you with some solutions so that you can make your favorite recipe without problems and it is delicious.

How to Harden Meringue? 2 Different Recipes

Meringue is an egg and sugar-based preparation that is used to prepare the well-known meringue dessert, as well as to make the topping in different desserts, especially in cakes. Depending on the recipe used, it can be harder or softer, with a crisper or fluffier texture, or it may even have a flavor beyond its own, such as chocolate or coffee. For more information about how to harden meringue to decorate, read this article.