Apple crumble is a classic British pudding
The apple crumble needs no introduction. As the days shorten, it is the pudding our hearts yearn for. Sweet, stewed apples, topped off in a deep dish with sugar-heavy crumble and just a little more sugar sprinkled on top for good measure. It is a very British dish, as anyone who has tried the American version will agree. Perhaps it is the British cooking apples, the precision of the airtight crust or the history that we still appreciate; perhaps it is a combination of all three. To enjoy it to the max, don’t forget the accompaniment!
