Do you want to work as a waiter but have no experience? Even if you have never worked in front of the public or attending tables or have not even worked at all yet, you should always make a good curriculum vitae focused on the hospitality sector. In addition, you must reflect on the desire you have to work in this profession, your skills and also your abilities. We want to help you so that you know what you must do to get a job in this profession. For this reason, in this article, we are going to tell you how to be a good server at a restaurant as a beginner, take note!
The miso soup or misoshiru is a staple of Japanese cuisine that can not miss on the table. It is one of the essential dishes that make up the typical Japanese menu. Here we follow the formula of “one soup plus three dishes.” Both during lunch and dinner and is also present in the traditional Japanese breakfast. Also, miso soup recipe is easy to prepare, so we encourage you to try it.
The dashi broth recipe is essential to make many other dishes of Japanese cuisine. This broth is the basis of many Japanese recipes, where it is used as a flavor enhancer.
At home, we go a lot with the season since we spend the winter with the hottest and most comforting spoon dishes. But as soon as summer arrives we only want new things. With natural ingredients and also that need little preparation. There is no need for light the fires of the oven in the kitchen. Let’s see the Salmorejo recipe.
Learn how to make bread at home step by step without burning, sinking, sour or dry. We show you how easy it is. 100 grams of bread provide about 280 of the over 1500 calories you need as a daily energy fuel for your brain to function and your muscles to walk. If you consume the right amount of carbohydrates through bread, your body will reserve protein to stay healthy.
Spring rolls are, most likely, one of the first dishes that come to mind when we think of Asian food. Here, we will show the easiest way to make chinese spring rolls.