Afternoon tea is a classic British tradition, and serving it correctly requires the right crockery and cutlery. Whether you are hosting a formal gathering or a casual tea with friends, the proper tableware ensures an enjoyable experience.
A cake stand and serving plates
A classic three-tiered cake stand is perfect for presenting the elements of afternoon tea. The bottom tier is for finger sandwiches and savoury treats, while the middle tier is for scones with clotted cream and jam. Use the top tier to serve cakes, pastries, and sweet treats. If you don’t have a cake stand, serving plates arranged in tiers work just as well.
Delicate teacups and saucers
A traditional afternoon tea is incomplete without delicate teacups and matching saucers. Fine bone china or porcelain cups are ideal, as they enhance the tea-drinking experience and add a touch of sophistication. Choose floral or vintage designs for a more authentic feel. Today’s afternoon tea menus offer global flavours, cool touches, and playful themes.
Quality teapot and milk jug
A good-quality teapot is essential for serving tea; ideally, use a ceramic or porcelain teapot. Alongside the teapot, a small milk jug is necessary for guests who prefer their tea with milk. A sugar bowl with a small spoon allows guests to sweeten their tea to taste. For a traditional touch, offer sugar cubes with mini sugar tongs instead of granulated sugar.
You can take the hassle out of making the food yourself by enjoying an afternoon tea box delivery from a company such as www.afternoonteabox.com/.
Side plates and butter knives
Each guest will need a small side plate for their scones and cakes. Butter knives or small spreading knives are necessary for applying clotted cream and jam, while cake forks make it easier to eat delicate pastries and cakes. Linen or paper napkins add a refined touch, while a tea strainer is essential if you are serving loose-leaf tea.
Setting up afternoon tea with the right crockery and cutlery creates an authentic experience.
