Pumpkin, also known as squash or squash, is one of the most consumed autumn foods, and it is no wonder. Due to its size and price, it is a perfect vegetable full of nutrients to be able to make all kinds of recipes. Due to its characteristic sweetness, it can be used both for accompaniments as for creams or desserts. This great vegetable belongs to the same group as zucchini or melon and is 90% water, so its contribution of fat and calories is very low and thus, it is very easy to add to a healthy diet. So, can pumpkin be frozen?
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