Roast potatoes. The golden, crispy crown jewel of any meal. Whether it’s a Sunday roast, a festive feast or just because you’re craving something delicious, there’s nothing quite like a perfectly roasted spud. But getting them just right? That’s where the magic – and a little technique – comes in. Here are some top tips to help you create roast potatoes that are crunchy on the outside, fluffy on the inside and downright irresistible.
Pick the Right Potato
Not all potatoes are created equal: for the best roasties, go for varieties like Maris Piper, Yukon Gold or King Edward. These are starchy enough to give you that fluffy centre while crisping up beautifully on the outside. Just avoid waxy potatoes – they’re great for salads but won’t deliver the crunch you’re after.
Parboil for Perfection
Parboiling is non-negotiable if you’re aiming for top-tier roast potatoes. Cut your spuds into even chunks and boil them until they’re just tender – this step helps create those rough edges that crisp up so nicely in the oven. After draining, give them a good shake in the pan to fluff up the edges even more.
Choose the Right Tray
Your choice of tray can make or break your roast potato game. A good roasting tray that conducts heat evenly is essential. Ovenable trays from southerncrosspackaging.com/ovenable-trays are a great option – they distribute heat perfectly, ensuring every potato gets that golden crispiness.
Don’t Skimp on the Fat
For maximum crispiness, you need the right fat. Goose fat is a classic choice, but vegetable or sunflower oil works just as well. Heat the fat in the oven before adding your potatoes, so they sizzle as soon as they hit the tray.
Season Properly
Salt is a must, but why stop there? Sprinkle on some garlic, rosemary or even a pinch of smoked paprika to elevate the flavour. Season generously – nobody ever complained about a perfectly seasoned roastie.
With these tips, you’re all set to create roast potatoes that’ll have everyone at the table reaching for seconds.
