Corn cheese is a very popular dish that can be consumed in many ways, as a side or as a complement to a background plant. Well, there are multiple ways to combine it, depending on the ingredients. Corn is an ancient crop for approximately 7000 years.
Many years ago, it was cultivated in South America and Mexico. It is consumed parboiled or roasted. However, in the highlands of Peru it is consumed roasted. This recipe is a variation that can therefore be used as a starter. The ingredients of this dish are: corn, butter, cheese and salt. We want to teach you to prepare Corn cheese recipe in your home. Follow the steps and enjoy this corn with cheese.
Corn cheese recipe ingredients
Ingredients to make Corn with cheese:
- 3 medium corn or corn
- 1½ liters of water
- 2 grams of anise
- 250 grams of salted fresh cheese
- 2 tablespoons butter
- 1 tablespoon minced garlic
- 1 pinch of cumin
- 1 dessert spoon of salt
- 1 dessert spoon of dried oregano
How to make Corn with cheese:
To start with the recipe for corn with Peruvian cheese, you must first have a medium pot to boil water with anise.
Tip: you can use filter bags of anise.
Remove the pan from the cob. Place the corn in boiling water and cover for approximately 50 minutes.
Shelling the cooked corn carefully and set it aside.
In a skillet over medium heat, place the butter. When it is melted, add the crushed garlic and when it is golden, immediately add the corn.
Add the cheese, oregano, cumin, and salt and pepper. Serve this hot dish and enjoy!
Corn, present in many of the Peruvian dishes
Corn with cheese can be eaten with different types of chili sauces, such as rocoto, with ají huacatay or with ocopa. These dishes are accompanied by salty cheese such as pariah. Corn is a great ingredient that is present in many Peruvian dishes. In addition, as we have mentioned, it can also be cooked in different ways, you must choose the recipe that you like the most.