Salads made with fruits are a perfect and light dessert for any time of the year. In summer they bring freshness and help to combat the heat, while in colder times such as Christmas they serve as a good accompaniment to main meals. For this reason, an apple salad with sour cream is a healthy recipe with an exquisite flavor.
An apple salad with cream contains ingredients that are easy to find in any supermarket. It is very economical and, above all, it is prepared in a short time. To discover how to make apple salad with cream and the different ingredients that you can add to the recipe, we recommend that you continue reading this article.
How to make apple salad with cream?
- 2 kilos of apples
- A can of peach in syrup
- A can of pineapple in syrup
- A can of mangoes in syrup
- Half a liter of sour cream
- Cracked walnut (100 grams)
- A can of condensed milk
Steps to follow:
Start making the creamy apple salad recipe by cutting the fruits into squares . Try to cut them to a regular size to have similar pieces, so you will have a more beautiful presentation. In the case of apples, you should wash them before cutting them to remove possible contaminants.
Like apple cheese salad , this dish should be eaten instantly so that the fruits do not turn brown or brown. If you are going to prepare it in advance, we recommend that you add drops of lemon juice to the apples. In this way, you will be able to protect them from oxidation and prevent them from rotting.
After cutting the peach, pineapple and mangoes in syrup, proceed to prepare a sauce with the sour cream, the condensed milk and the cracked walnut:
First, add the condensed milk and sour cream in a bowl, stirring vigorously until you get a homogeneous mixture.
Later, add the cracked walnut and stir the mixture again until the sauce is homogeneous. Avoid clumps and bumps.
Check the flavor of the resulting sauce. If it’s too acidic, add a little more condensed milk. For an excessively sweet sauce, add a little more sour cream to balance the flavor.
It is important that the liquid ingredients and the nuts are perfectly integrated. Otherwise, the sauce obtained will not be homogeneous and it will be noticeable in the quality of the dish.
After preparing the sauce with condensed milk, sour cream and nuts, you must assemble the salad by joining the fruits cut in the first step of the recipe with this sauce. Take a new container, add the fruits and add the sauce on top of the pieces.
Stir the pineapple, mango, peach and apple pieces with the sauce so that all the fruits are impregnated and you enjoy all the flavor in each bite.
Sour or sour cream is a staple in apple salad. You can buy it in your nearest supermarket or prepare it quickly at home. ¿ How to make a homemade sour cream ? With a natural or Greek yogurt, lemon juice and salt you can make it. Follow these steps:
- Pour the yogurt into a container.
- In another container, add lemon juice . A squirt will be enough, since an excess of lemon can cut the yogurt.
- Add a little salt to the lemon, mixing thoroughly until it dissolves. It costs a bit, but you need to get the salt diluted so you don’t find grains of salt in the sour cream.
- Pour the lemon juice into the yogurt and stir slowly so that it is well mixed.
- Store the mixture in the fridge for 30 minutes. In this way, the sour cream will take shape.
- Finally, take the cream out of the fridge. Stir it again and optionally add a little ground pepper before serving.
After mixing the fruits with the sauce and making sure they are completely impregnated, you can serve the apple salad with cream. As you may have seen, it is a very simple recipe to prepare and in just 30 minutes you will have it ready. Optionally, you can accompany it with a little lettuce as a decoration.
Use the apple salad with cream for dessert or to accompany main dishes, such as a tofu burger or baked chicken. It is a light companion, so it is easy to eat and combines perfectly with larger dishes.