At home, we go a lot with the season since we spend the winter with the hottest and most comforting spoon dishes. But as soon as summer arrives we only want new things. With natural ingredients and also that need little preparation. There is no need for light the fires of the oven in the kitchen. Let’s see the Salmorejo recipe.Continue reading →
Learn how to make bread at home step by step without burning, sinking, sour or dry. We show you how easy it is. 100 grams of bread provide about 280 of the over 1500 calories you need as a daily energy fuel for your brain to function and your muscles to walk. If you consume the right amount of carbohydrates through bread, your body will reserve protein to stay healthy.Continue reading →
Spring rolls are, most likely, one of the first dishes that come to mind when we think of Asian food. Here, we will show the easiest way to make chinese spring rolls.Continue reading →
The donuts anise is one of those recipes of all life, from the first bite, you feel that homemade and traditional essence both taste like us pastries. Many believe that it is a sweet that is only made during festivities such as Easter or Christmas, but the truth is that it is a recipe that we can prepare at any time of the year to delight us with its delicious aniseed flavor. If you want to know how to make fluffy fried anise donuts, don’t miss the following anise donuts recipe. We warn you one thing: you will not be able to eat only one.Continue reading →
Jam is a product that is normally eliminated from many diets to lose weight or people decide not to take it because it usually has many calories, even though it is made with natural fruit. And it is a product that is prepared to have to add a significant amount of sugar.Continue reading →
Queque, also called Keke, cake or sponge cake, is the name that sponge cake receives in some Latin American countries and in the Canary Islands. This traditional sponge cake offers great versatility in the kitchen since by varying only one of its ingredients, you can enjoy a rich dessert of any flavor or essence.Continue reading →
Quinoa is a food that, until a few years ago, was a complete unknown to many. However, little by little it began to gain a large number of followers and, currently, this food is present in many kitchens and diets. If you still do not know the properties of quinoa, you should know that this food has a lot of benefits when compared to other cereals.Continue reading →
Pancake is one of the star products of gastronomy and cuisine from various countries such as Argentina, Chile or Uruguay. Under this name, there is a kind of crepe, omelet or pancake. It can be made both sweet and salty, which is usually eaten for example for breakfast, among other possible times of the day. Making the pancake is not complicated, although there are times when they do not go well because they stick to the pan. Here, we will explain why pancakes stick to pan and we also provide you with some solutions so that you can make your favorite recipe without problems and it is delicious.Continue reading →
Meringue is an egg and sugar-based preparation that is used to prepare the well-known meringue dessert, as well as to make the topping in different desserts, especially in cakes. Depending on the recipe used, it can be harder or softer, with a crisper or fluffier texture, or it may even have a flavor beyond its own, such as chocolate or coffee. For more information about how to harden meringue to decorate, read this article.Continue reading →
Meringue is one of the most versatile pastry recipes since you can use it as a topping, decoration or fillings for cakes and desserts. There are different ways to do this, you can prepare Italian meringue, meringue Swiss, and merengue French, among others, but each carries a different process with peculiarities in its texture and its uses.Continue reading →