Tempura is the way to batter in Japanese cuisine. Do not miss this raw tempura recipe that our chef has prepared. Japan has a deep-rooted vegetarian history thanks to Buddhist influence. Emperor Temmu banned the consumption of meat from wild animals in 675. For twelve centuries, the diet of the Japanese consisted basically of legumes and vegetables.Continue reading →
Do you want to work as a waiter but have no experience? Even if you have never worked in front of the public or attending tables or have not even worked at all yet, you should always make a good curriculum vitae focused on the hospitality sector. In addition, you must reflect on the desire you have to work in this profession, your skills and also your abilities. We want to help you so that you know what you must do to get a job in this profession. For this reason, in this article, we are going to tell you how to be a good server at a restaurant as a beginner, take note!Continue reading →
The miso soup or misoshiru is a staple of Japanese cuisine that can not miss on the table. It is one of the essential dishes that make up the typical Japanese menu. Here we follow the formula of “one soup plus three dishes.” Both during lunch and dinner and is also present in the traditional Japanese breakfast. Also, miso soup recipe is easy to prepare, so we encourage you to try it.Continue reading →
The dashi broth recipe is essential to make many other dishes of Japanese cuisine. This broth is the basis of many Japanese recipes, where it is used as a flavor enhancer.Continue reading →
At home, we go a lot with the season since we spend the winter with the hottest and most comforting spoon dishes. But as soon as summer arrives we only want new things. With natural ingredients and also that need little preparation. There is no need for light the fires of the oven in the kitchen. Let’s see the Salmorejo recipe.Continue reading →
Learn how to make bread at home step by step without burning, sinking, sour or dry. We show you how easy it is. 100 grams of bread provide about 280 of the over 1500 calories you need as a daily energy fuel for your brain to function and your muscles to walk. If you consume the right amount of carbohydrates through bread, your body will reserve protein to stay healthy.Continue reading →
Spring rolls are, most likely, one of the first dishes that come to mind when we think of Asian food. Here, we will show the easiest way to make chinese spring rolls.Continue reading →
The donuts anise is one of those recipes of all life, from the first bite, you feel that homemade and traditional essence both taste like us pastries. Many believe that it is a sweet that is only made during festivities such as Easter or Christmas, but the truth is that it is a recipe that we can prepare at any time of the year to delight us with its delicious aniseed flavor. If you want to know how to make fluffy fried anise donuts, don’t miss the following anise donuts recipe. We warn you one thing: you will not be able to eat only one.Continue reading →
Jam is a product that is normally eliminated from many diets to lose weight or people decide not to take it because it usually has many calories, even though it is made with natural fruit. And it is a product that is prepared to have to add a significant amount of sugar.Continue reading →
Queque, also called Keke, cake or sponge cake, is the name that sponge cake receives in some Latin American countries and in the Canary Islands. This traditional sponge cake offers great versatility in the kitchen since by varying only one of its ingredients, you can enjoy a rich dessert of any flavor or essence.Continue reading →