The Ultimate Creamette Lasagna Recipe

Keep reading to learn how to make the best Creamette Lasagna recipe at home.

Lasagna is a classic Italian dish that is loved by many for its rich, layered flavors. And Creamette Lasagna is a famous brand that makes assembling this hearty meal simple. If you’re looking for an easy weeknight dinner that will satisfy the whole family, Creamette lasagna is sure to please.

This lasagna recipe combines a meaty tomato sauce with a creamy ricotta filling, mozzarella cheese, and the no-boil Creamette lasagna noodles. The result is a lasagna that’s packed with flavor in every bite. Keep reading to learn how to make the best Creamette Lasagna recipe at home.

Ingredients You’ll Need for Creamette Lasagna Recipe

This lasagna recipe combines a meaty tomato sauce with a creamy ricotta filling, mozzarella cheese, and the no-boil Creamette lasagna noodles

To make a 9×13 pan of Creamette lasagna, you’ll need:

  • One package of Creamette Oven Ready Lasagna Noodles
  • One jar or can (24 oz) marinara or tomato pasta sauce
  • 1 lb lean ground beef or Italian sausage
  • 15 oz container of ricotta cheese
  • One egg
  • 1⁄4 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1⁄4 cup fresh parsley, chopped (optional garnish)
  • Salt and pepper to taste

Also Read: Colour considerations for a kitchen refurbishment

Step-by-Step Instructions

Cook the Meat Sauce

  1. Over medium-high heat, cook the ground beef or Italian sausage in a large skillet until browned and crumbled. Drain excess fat.
  2. Add the jar of pasta sauce and simmer for 10-15 minutes—season with salt and pepper.

Make the Ricotta Filling

  1. Mix the ricotta cheese, egg, and Parmesan in a medium bowl. Set aside.

Assemble the Lasagna

  1. Preheat oven to 375°F.
  2. Spread a thin layer of sauce in the bottom of a 9×13 baking pan.
  3. Layer 3 uncooked lasagna noodles lengthwise over sauce.
  4. Spread half of the ricotta mixture evenly over the noodles.
  5. Top with 1 cup of mozzarella and 1/3 of the meat sauce.
  6. Repeat layers: Noodles, ricotta, mozzarella, and sauce.
  7. Top with a final layer of noodles and remaining sauce. Sprinkle with mozzarella.
  8. Cover pan tightly with foil and bake for 50 minutes.
  9. Remove the foil and bake for ten more minutes until it is hot and bubbly.
  10. Let lasagna rest for 10-15 minutes before cutting and serving. Garnish with fresh parsley if desired.

Storage and Reheating Tips

Lasagna is even better the next day after flavors have had time to develop. Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until hot. Lasagna also freezes well for longer-term storage. Allow frozen lasagna to thaw in the refrigerator overnight before reheating.

What Makes This Creamette Lasagna Recipe So Good?

There are a few secrets that make this Creamette lasagna recipe stand out:

1. The No-Boil Noodles

Creamette’s oven-ready lasagna noodles require no pre-boiling. This saves significant time and hassle compared to lasagnas made with traditional noodles. The noodles soften perfectly during baking.

2. Layering Technique

Properly layering the noodles, cheese, sauce, and ricotta is critical. Spreading thin layers creates a lasagna with the perfect noodle-to-filling ratio.

3. Blend of Cheeses

The combination of ricotta, mozzarella, and Parmesan gives this lasagna a delicious, creamy flavor. The egg also helps bind the ricotta filling.

4. Hearty Meat Sauce

Browning the ground beef or sausage and simmering the meat sauce before assembling boosts the richness. Seasoning is also essential.

5. Resting Time

Letting the assembled lasagna rest after baking allows the flavors to further meld together before serving.

Simple Variations You Can Try

This Creamette lasagna recipe is versatile and can be adapted in endless ways:

  • Substitute cottage or mascarpone cheese for the ricotta
  • Use Italian sausage or ground turkey instead of beef
  • Add chopped mushrooms, peppers, or spinach to the sauce
  • Layer slices of fresh mozzarella between noodles for extra gooeyness
  • Mix herbs like basil or oregano into the ricotta
  • Swap traditional marinara for a creamy alfredo sauce

Lasagna Top Tips for Success

Here are a few extra tips to help you master Creamette lasagna:

  • Look for no-boil or oven-ready lasagna noodles to save time
  • Allow lasagna to rest at room temp before serving so flavors are set up
  • Make sure noodles are covered with sauce to prevent drying out
  • Undercook rather than overcook since lasagna will continue baking when covered
  • Bake in a foil-covered disposable pan for easy clean-up
  • Add a sprinkle of flour or cornstarch to sauces to prevent watery lasagna

When you follow the recipe steps and employ these simple tricks, you’ll always end up with the perfect Creamette lasagna. This crowd-pleasing casserole is sure to become a regular in your dinner rotation.

Frequently Asked Questions

What size pan should I use?

A 9×13-inch baking pan is best for this recipe. Ensure it’s at least 2 inches deep. Glass or foil disposable pans work well.

Can I assemble the lasagna ahead of time?

Yes, you can assemble the lasagna up to a day in advance. Cover tightly and refrigerate unbaked lasagna until ready to bake. Allow refrigerated lasagna to sit at room temp for 30 minutes before baking.

What temperature and how long should I bake it?

Bake at 375°F covered with foil for 50 minutes. Then, uncover and bake for ten more minutes. Check that noodle layers are tender before removing them from the oven.

Can I freeze unbaked lasagna?

Fully assembled, unbaked lasagna can be tightly covered with foil and frozen for up to 3 months. Thaw overnight in the fridge before baking. Add 10-15 extra baking time.

What spices can I add to the sauce?

For extra flavor, add one teaspoon each of dried basil, oregano, parsley, and crushed red pepper flakes to the sauce as it simmers.

How do I prevent a watery or runny lasagna?

Drain excess fat when browning the meat and simmer the sauce to reduce moisture. Adding a bit of flour or cornstarch to the sauce will also help it set up nicely.

Last Words

From its easy-to-assemble noodles to its hearty, homemade taste, Creamette lasagna is the ultimate comfort food. Following the simple instructions in this Creamette Lasagna recipe, you can enjoy restaurant-quality lasagna right from your oven. Impress family or guests at your next Italian dinner with this top-rated Creamette lasagna.

Robert Patricia
Hi there! My name is Robert and I love running, cooking and curling up with a good book. Here you'll find simple and delicious recipes that are perfect for any occasion. Whether you're looking for a quick meal or an elegant dessert, you'll find it here. Follow me as I journey through life and food together!

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