Salads made with fruits are a perfect and light dessert for any time of the year. In summer they bring freshness and help to combat the heat, while in colder times such as Christmas they serve as a good accompaniment to main meals. For this reason, an apple salad with sour cream is a healthy recipe with an exquisite flavor.Continue reading →
Do you want to surprise with a delicious dessert that children and adults alike? Try to make a Gansito jelly; you can prepare it in advance and leave it in the fridge, ready to drink whenever you feel like it.Continue reading →
At Easter, we cannot miss the famous torrijas on our table and to enjoy a delicious variant, we show you this simple and delicious recipe for chocolate torrijas. The recipe is very similar to that of common torrijas, which this time we are going to give it a special touch by adding the chocolate (black, milk or white, whichever you prefer) and making them even more tasty and sweet.Continue reading →
With their two crispy deep chocolate cookies and their smooth cream, the Oreos are the favorite treats of many. They are also ideal as a base for making cakes and many desserts.Continue reading →
Without a doubt, tacos are one of the most recognized and popular dishes in Mexican cuisine around the world. There are countless versions and recipes since one of their great advantages is that they can be prepared with endless ingredients to suit the consumer. When they are served to the table, no diner can resist. Also, its versatility allows this dish to adapt to all needs, be it vegetarians, vegans or carnivores. You can prepare your tacos with carnitas, chicken, grilled vegetables, fish, etc.Continue reading →
Do you have some ripe bananas that you don’t want to waste? Take the opportunity to prepare this simple and delicious banana fritters recipe. Buñuelos are a very exquisite fried dessert and belong to the culinary tradition of many families around the world. For this reason, they are present at breakfasts, snacks, and even on traditional holidays such as Christmas, Easter, All Saints’ Day or San José.Continue reading →
Cutting vegetables is not, in itself, difficult at all; Perhaps that is why many do not usually stop to think about the best techniques to do it. However, using good cutting techniques can save us a lot of time and make our work easier, so we assure you that they are worth learning.Continue reading →
Excess salt is one of the biggest risks of the kitchen and can spoil many dishes. However, some tricks can help you save your recipes. Did you know that acids can help you reduce salt in food? If you want to know how to fix a salty meal, using lemon can greatly help.Continue reading →
A little while ago my sister called me and said: “Dany, did you know that there is a dessert called ‘fried milk’?”. The truth is that it is a sweet that has never been eaten in my house and my father had never tried it either. So when my roommate Tamara told me that her mother made it, I promised Julia that we would make it on my next visit.Continue reading →
A carrot cake is nothing other than a sponge cake, whose main ingredient is carrots. The preparation is that of a sponge cake and, as such, it has several tricks and variations to make it more fluffy, dry or wet. It is a typical European recipe, with slight variations in the English or German-style and is so famous that it has its world day, which is February 3, but despite its fame, it is easy to prepare.Continue reading →