Tempura is the way to batter in Japanese cuisine. Do not miss this raw tempura recipe that our chef has prepared. Japan has a deep-rooted vegetarian history thanks to Buddhist influence. Emperor Temmu banned the consumption of meat from wild animals in 675. For twelve centuries, the diet of the Japanese consisted basically of legumes and vegetables.
The dashi broth recipe is essential to make many other dishes of Japanese cuisine. This broth is the basis of many Japanese recipes, where it is used as a flavor enhancer.