Biscuits are a beloved comfort food that can be enjoyed for breakfast, lunch, or dinner. However, if you don’t have baking powder or baking soda on hand, you may be wondering if it’s still possible to make delicious biscuits. The good news is that you can make biscuits without these leavening agents, and they can be just as tasty and fluffy as their traditional counterparts. In this article, we’ll show you how to make biscuits without baking powder or baking soda.
Make Biscuits without Baking Powder or Baking Soda
2 cups of all-purpose flour
1 tablespoon of granulated sugar
1 tablespoon of baking powder
1/2 teaspoon of salt
1/2 cup of unsalted butter, chilled and cubed
3/4 cup of milk
Preheat your oven to 425°F (218°C) and prepare a baking sheet by lining it with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add the cubed butter to the dry ingredients and use a pastry cutter or your hands to work the butter into the flour mixture until it resembles coarse crumbs.
Gradually add the milk to the mixture and stir until just combined. The dough should be moist but not overly sticky.
Turn the dough out onto a floured surface and knead it gently for about 1 minute. Be careful not to overwork the dough, as this can result in tough biscuits.
Flatten the dough to a thickness of about 1/2 inch and use a biscuit cutter or a round cookie cutter to cut out the biscuits. Place the biscuits on the prepared baking sheet, leaving about 2 inches of space between each one.
Bake the biscuits for 12-15 minutes or until they are golden brown on top. Remove them from the oven and allow them to cool for a few minutes before serving.
Tips and Variations
To add extra flavor to your biscuits, you can mix in shredded cheese, chopped herbs, or cooked bacon bits.
If you don’t have a biscuit cutter or a round cookie cutter, you can use the rim of a drinking glass to cut out the biscuits.
For a sweeter biscuit, you can increase the amount of sugar in the recipe to 2-3 tablespoons.
You can also brush the tops of the biscuits with melted butter or honey before baking for added flavor and shine.
Can I use self-rising flour instead of all-purpose flour for making biscuits without baking powder or soda?
No, you should not use self-rising flour for this recipe as it already contains baking powder and salt. Using self-rising flour will result in over-leavened and overly salty biscuits. Stick to all-purpose flour and use the ingredients and measurements as listed in the recipe.
My biscuits turned out dry and tough. What did I do wrong?
It’s possible that you overworked the dough while kneading it or flattened the dough too much before cutting out the biscuits. Overworking the dough develops gluten, which can result in tough biscuits. Additionally, flattening the dough too much can cause the biscuits to be thin and dry. Next time, handle the dough gently and avoid over-kneading it. Also, make sure to keep the dough at a thickness of at least 1/2 inch when cutting out the biscuits.
Can I make these biscuits ahead of time and reheat them later?
Yes, you can make these biscuits ahead of time and reheat them in the oven or microwave before serving. To reheat in the oven, place the biscuits on a baking sheet and warm them in a preheated oven at 350°F for about 5-7 minutes or until heated through. To reheat in the microwave, wrap the biscuits in a damp paper towel and microwave them for about 10-15 seconds or until warm. However, keep in mind that freshly baked biscuits are always the best, and reheating them may affect their texture and flavor.
Making biscuits without baking powder or baking soda is not only possible but also easy and delicious. With just a few simple ingredients and some basic kitchen tools, you can whip up a batch of fluffy and satisfying biscuits that will satisfy your cravings any time of day. Give this recipe a try and enjoy the warm and buttery goodness of homemade biscuits in no time.