Banana crepe with apple

Banana crepe with apple: Complete recipe



Banana crepe with apple

Today we want to teach you how to make a delicious apple and banana crepes at home, with which you will suck your fingers. You will see that the recipe is very simple and you will love them because you can have them as breakfast, snack or dessert. Within our dessert recipes, you will find how to make the best homemade crepes. You can choose to make them sweet among the different types, like these chocolate crepes, or salty. The crepes ham and cheese are possibly the best known, but such mass is very versatile as far as regards ingredients.

It is very common to dine on different types of crepes, salty and sweet. Its origin dates back to the Middle Ages when they began to be cooked in Brittany, west of France. This food was ideal for farmers, as it was easy to transport.

Apple and Banana crepes ingredients for 4 people

Wheat flour – 480 gr.
Eggs – 3 units
Milk – 1 liter
Lemon juice – Half unit
Sugar – 250 gr.
Baking powder – 5 gr.
Salt – 5 gr.
Bananas – 2 units
Apples – 500 gr.
Butter – 30 gr.
Whipped cream – 250 ml.
Cinnamon – 1 branch

How to make the Banana and Apple Crepes recipe

We start by peeling the apples. We cut them into pieces and put them in a saucepan over the fire with cinnamon and a little sugar. We stir it from time to time with a wooden spoon and let it cook for 25 minutes.

While we pass the bananas through the blender until obtaining a cream, add the whipped cream, mix well and store it in the freezer for 10 to 15 minutes.

During that time, we put all the ingredients to make the crepes into the blender glass. We beat until obtaining a creamy mass.

To start making the crepes, we put a flat pan on the fire and spread it with butter. For each crepe, we will add half a scoop of the dough into the pan. We must make them over medium-high heat.

Notes and Tips

The crepes can be served with the two creams separately so that each one can add the amount you want or if you prefer, they can be filled before and presented closed in a serving dish.

Depending on the diameter of the pan we use, more or fewer crepes will come out. We recommend a large frying pan so that more filling can enter and close the dough comfortably, at least on one side.

What do you think of our recipe for crepes filled with banana and apple? Tell us through the comments and also what is your favorite filling.

If you like French cuisine, you may also be interested in learning how to make a ham and cheese quiche. All members of the family will like it!

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