Craving a warm, hearty meal that screams comfort? Cheeseburger pasta soup blends classic cheeseburger flavors with creamy pasta goodness. This dish mixes juicy ground beef, melty cheese, and tender macaroni noodles in a rich broth. It’s perfect for chilly nights or family dinners. According to the USDA, ground beef is a top protein choice in 68% of American households, making this soup a crowd-pleaser. A 2023 survey by the National Pasta Association shows 77% of Americans eat pasta weekly, so why not combine these favorites? Let’s explore how to make this delicious soup at home.
What Is Cheeseburger Pasta Soup?
Cheeseburger pasta soup is a savory blend of hamburger and macaroni in a creamy, cheesy broth. It captures the essence of a bacon cheeseburger or Hamburger Helper but in a cozy, spoonable form. This dish uses simple ingredients like ground beef, cheddar cheese, and elbow macaroni, simmered in beef broth or chicken stock. It’s versatile, budget-friendly, and quick to prepare, making it ideal for busy weeknights.
Why You’ll Love This Recipe
This soup is a hit for many reasons:
- Bold Flavors: Combines cheeseburger taste with creamy pasta.
- Easy to Make: Ready in under 45 minutes.
- Family-Friendly: Appeals to kids and adults alike.
- Customizable: Add veggies or swap proteins like ground turkey.
- Budget-Friendly: Uses pantry staples like macaroni noodles and beef broth.
Ingredients for Cheeseburger Pasta Soup
Gather these ingredients for a pot that serves 6–8:
- 1 lb ground beef (or grass-fed ground beef for richer flavor)
- 2 cups elbow macaroni (uncooked macaroni noodles work best)
- 4 cups beef broth (or chicken broth for a lighter taste)
- 1 cup heavy cream (or whole milk for a lighter option)
- 2 cups shredded cheddar cheese (sharp cheddar or Colby Jack cheese for extra zing)
- 1 diced onion (white onion preferred)
- 1 cup diced carrots (or matchstick carrots for convenience)
- 1 cup celery stalks, finely chopped
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp seasoned salt
- 1/2 tsp dried parsley
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 tsp dried basil
- 1/4 cup all-purpose flour (for thickening)
- Optional: 1/4 cup sour cream or cream cheese for extra creaminess
- Optional: 1/4 cup bacon bits or dill pickle for garnish
Step-by-Step Recipe for Cheeseburger Pasta Soup
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Follow these steps to create a flavorful pot of cheeseburger pasta soup:
- Heat the Pot: Add olive oil to a Dutch oven or large pot over medium heat.
- Cook the Beef: Brown ground beef with diced onion, breaking it apart. Drain excess fat.
- Add Veggies: Stir in diced carrots and celery. Cook for 5 minutes until softened.
- Season the Mix: Add garlic powder, onion powder, Italian seasoning, seasoned salt, oregano, thyme, basil, and Worcestershire sauce. Stir well.
- Thicken the Base: Sprinkle flour over the mixture. Stir for 1–2 minutes to cook out the raw flour taste.
- Pour in Broth: Add beef broth (or chicken stock). Bring to a simmer.
- Cook the Pasta: Add elbow macaroni. Cook for 8–10 minutes until al dente.
- Add Creaminess: Stir in heavy cream and shredded cheddar cheese. Mix until cheese melts.
- Optional Enhancements: Add sour cream or cream cheese for extra richness. Stir until smooth.
- Taste and Adjust: Check seasoning. Add salt or pepper if needed.
- Serve: Ladle into bowls. Garnish with bacon bits, dill pickle, or parsley.
Pro Tip: For a slow cooker version, brown beef and veggies first, then combine all ingredients except cream and cheese. Cook on low for 6 hours. Stir in cream and cheese before serving.
Variations to Try
Cheeseburger pasta soup is flexible. Here are some fun twists:
- Crock Pot Macaroni Cheeseburger Soup: Use a slow cooker for hands-off cooking.
- Taco Twist: Swap Italian seasoning for taco seasoning. Top with crushed tortilla chips.
- Veggie Boost: Add cauliflower florets, cubed potatoes, or sliced carrots for extra nutrition.
- Cheese Swap: Use Velveeta cheese or sharp white cheddar cheese for a different flavor.
- Lighter Option: Replace heavy cream with whole milk or vegetable broth.
- Spicy Kick: Add a pinch of red pepper flakes or hot sauce.
Tips for the Best Cheeseburger Pasta Soup
- Use Quality Beef: Grass-fed ground beef adds depth to the flavor.
- Don’t Overcook Pasta: Cook macaroni al dente to avoid mushiness.
- Shred Your Own Cheese: Pre-shredded cheese can be grainy. Use sharp cheddar or Colby Jack for best results.
- Adjust Thickness: Add more broth for a thinner soup or extra flour for a thicker one.
- Store Properly: Refrigerate leftovers for up to 3 days. Reheat gently to avoid separating the cream.
Serving Suggestions
Pair this soup with these sides for a complete meal:
- Garden Salad: Fresh greens balance the richness.
- Sesame Seed Bun: Toast for a cheeseburger-inspired side.
- Onion Rings: Add crunch and flavor.
- Smothered Pork Chops: For a hearty protein boost.
Nutrition Information
A serving (about 1.5 cups) provides approximately:
- Calories: 450–500 kcal
- Protein: 25g
- Fat: 30g
- Carbs: 35g
Note: Nutrition varies based on ingredients like heavy cream or cheese type. Consult a nutritionist for precise values.
Why This Soup Is a Game-Changer
This recipe stands out for its simplicity and bold flavors. It’s inspired by classics like Hamburger Helper and family recipes from sources like Taste of Home or Dotdash Meredith Food Studios. The soup brings cheeseburger vibes to your spoon, making it a hit at the dinner table. Plus, it’s adaptable for Instant Pot or slow cooker users, ensuring everyone can enjoy it.
Fun Fact: The Cheeseburger Connection
Did you know the cheeseburger was invented in the 1920s in Pasadena, California? A young chef added cheese to a hamburger, creating an American icon. This soup pays homage to that innovation, blending cheeseburger flavors with pasta. It’s like a cozy hug from your favorite diner!
Read Also:
How to Cook Italian Sausage: A Flavorful Guide
Top 7 Pasta Dough Making Mistakes (And How to Fix Them Easily)
FAQs
What’s the Difference Between Cheeseburger Pasta Soup and Hamburger Soup with Macaroni?
Cheeseburger pasta soup uses a creamy, cheesy base with heavy cream and cheddar. Hamburger soup with macaroni is broth-based, often with more vegetables like cubed potatoes.
Can I Make This Soup in an Instant Pot?
Yes! Brown beef and veggies using the sauté function. Add broth, seasonings, and macaroni. Cook on high pressure for 4 minutes. Stir in cream and cheese after releasing pressure.
How Do I Store Leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat on low heat, stirring to keep the cream smooth.
Can I Freeze Cheeseburger Pasta Soup?
Freezing is tricky due to the cream and cheese. If you must, freeze without dairy, then add cream and cheese when reheating.
What Other Cheeses Work Well?
Try Velveeta for a smooth melt, parmesan cheese for a nutty kick, or Colby Jack for mild flavor.
Your New Favorite Comfort Dish
Cheeseburger pasta soup combines the best of a juicy cheeseburger and creamy pasta in one bowl. It’s quick, customizable, and packed with flavor. Whether you use a Dutch oven, slow cooker, or Instant Pot, this recipe delivers. Try it for your next family dinner or cozy night in. Visit your kitchen, grab these simple ingredients, and make this soup tonight!
Ready to warm up your dinner table? Make this cheeseburger pasta soup today and share your creation on social media with #CheeseburgerSoupLove!
References
- USDA: https://www.usda.gov/food-data
- National Pasta Association: https://www.pasta.org/surveys
- Taste of Home: https://www.tasteofhome.com/recipes
- Dotdash Meredith Food Studios: https://www.dotdashmeredith.com/food-studios
