Anise Donuts Recipe: How to Prepare It at Your Home
The donuts anise is one of those recipes of all life, from the first bite, you feel that homemade and traditional essence both taste like us pastries. Many beli...
Month: April 2020
Peach Jam Without Sugar Recipe: How to Prepare It?
Jam is a product that is normally eliminated from many diets to lose weight or people decide not to take it because it usually has many calories, even though it...
Moist Apple Cake Recipe: How to Prepare It
Queque, also called Keke, cake or sponge cake, is the name that sponge cake receives in some Latin American countries and in the Canary Islands. This traditiona...
How to Cook Quinoa for Breakfast and Snacks
Quinoa is a food that, until a few years ago, was a complete unknown to many. However, little by little it began to gain a large number of followers and, curren...
Why Pancakes Stick to Pan? Find Out the Reasons
Pancake is one of the star products of gastronomy and cuisine from various countries such as Argentina, Chile or Uruguay. Under this name, there is a kind of cr...
How to Harden Meringue? 2 Different Recipes
Meringue is an egg and sugar-based preparation that is used to prepare the well-known meringue dessert, as well as to make the topping in different desserts, es...
Meringue Shard Recipe: How to Make It at Home
Meringue is one of the most versatile pastry recipes since you can use it as a topping, decoration or fillings for cakes and desserts. There are different ways ...
Does Eating Papaya Make You Fat
Papaya is a fruit from Central America, also known by the names of milky, olocotón or papayón. Its consumption provides a large number of benefits for both the ...
Regular Kibble Recipe: How to Batter Kibbles
Croquettes are one of those typical dishes that appeal to both children and adults. They can be made with all kinds of fillings, such as ham, chicken, cheese, m...